Food GHG emissions by system stage (Share of total) - Consumption in Somalia
Somalia: Food GHG emissions by system stage (Share of total) - Consumption was 0.44 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Somalia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Somalia is 0.44, measured in 2015.
Compared with earlier readings it is up 2.4% on the previous year and up 25.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Somalia peaked at 0.4475 in 2013 and was at its lowest, 0.2343, in 1990.
That places Somalia 165th out of 193 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Somalia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.2343 | — |
| 1991 | 0.2655 | +13.3% |
| 1992 | 0.2796 | +5.3% |
| 1993 | 0.2732 | -2.3% |
| 1994 | 0.2435 | -10.9% |
| 1995 | 0.2624 | +7.8% |
| 1996 | 0.292 | +11.3% |
| 1997 | 0.3075 | +5.3% |
| 1998 | 0.3229 | +5.0% |
| 1999 | 0.33 | +2.2% |
| 2000 | 0.3297 | -0.1% |
| 2001 | 0.3415 | +3.6% |
| 2002 | 0.3425 | +0.3% |
| 2003 | 0.3452 | +0.8% |
| 2004 | 0.351 | +1.7% |
| 2005 | 0.3514 | +0.1% |
| 2006 | 0.379 | +7.9% |
| 2007 | 0.3889 | +2.6% |
| 2008 | 0.3983 | +2.4% |
| 2009 | 0.4075 | +2.3% |
| 2010 | 0.4138 | +1.5% |
| 2011 | 0.4325 | +4.5% |
| 2012 | 0.4443 | +2.7% |
| 2013 | 0.4475 | +0.7% |
| 2014 | 0.4297 | -4.0% |
| 2015 | 0.44 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2811 | 0.2343 | 0.33 | 10 |
| 2000s | 0.3635 | 0.3297 | 0.4075 | 10 |
| 2010s | 0.4346 | 0.4138 | 0.4475 | 6 |
Countries ranked near Somalia
More reference data data for Somalia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2637 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 10.71 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0493 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 10.71 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8842 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3652 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 41.78 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 43.31 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2685 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Somalia?
- Food ghg emissions by system stage (share of total) - consumption in Somalia was 0.44 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Somalia?
- The highest recorded value was 0.4475 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Somalia?
- The lowest recorded value was 0.2343 in 1990.
- How does Somalia rank for food ghg emissions by system stage (share of total) - consumption?
- Somalia ranks 165th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Somalia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Somalia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).