Food GHG emissions by system stage (Share of total) - Consumption in Madagascar
Madagascar: Food GHG emissions by system stage (Share of total) - Consumption was 0.3822 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Consumption in Madagascar, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Madagascar stood at 0.3822.
The figure is up 3.8% on the previous year and up 4.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Madagascar peaked at 0.3851 in 2011 and was at its lowest, 0.1813, in 1990.
That places Madagascar 167th out of 193 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2003 | 0.1813 | 0.2294 | 10 |
| 2000s | 0.2928 | 0.2159 | 0.3648 | 10 |
| 2010s | 0.3409 | 0.2209 | 0.3851 | 6 |
Countries ranked near Madagascar
More reference data data for Madagascar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4459 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.82 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.9 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4503 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.9 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.43 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 26.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 32.81 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.45 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Madagascar?
- Food ghg emissions by system stage (share of total) - consumption in Madagascar was 0.3822 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Madagascar?
- The highest recorded value was 0.3851 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Madagascar?
- The lowest recorded value was 0.1813 in 1990.
- How does Madagascar rank for food ghg emissions by system stage (share of total) - consumption?
- Madagascar ranks 167th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Madagascar?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).