Food GHG emissions by system stage (Share of total) - Consumption in Senegal
Senegal: Food GHG emissions by system stage (Share of total) - Consumption was 0.7309 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Senegal, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Senegal recorded 0.7309 for food ghg emissions by system stage (share of total) - consumption in 2015.
The figure is up 0.3% on the previous year and up 2.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Senegal peaked at 0.9237 in 2009 and was at its lowest, 0.3939, in 1990.
That places Senegal 144th out of 193 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4596 | 0.3939 | 0.539 | 10 |
| 2000s | 0.7025 | 0.5778 | 0.9237 | 10 |
| 2010s | 0.7633 | 0.7161 | 0.8515 | 6 |
Countries ranked near Senegal
More reference data data for Senegal
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2247 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1649 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7534 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5106 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 17.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 20.77 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8979 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Senegal?
- Food ghg emissions by system stage (share of total) - consumption in Senegal was 0.7309 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Senegal?
- The highest recorded value was 0.9237 in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Senegal?
- The lowest recorded value was 0.3939 in 1990.
- How does Senegal rank for food ghg emissions by system stage (share of total) - consumption?
- Senegal ranks 144th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Senegal?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).