Food GHG emissions by system stage (Share of total) - Consumption in Eritrea
Eritrea: Food GHG emissions by system stage (Share of total) - Consumption was 0.6611 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Eritrea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Eritrea recorded 0.6611 for food ghg emissions by system stage (share of total) - consumption in 2015.
Compared with earlier readings it is up 1.9% on the previous year and up 4.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Eritrea peaked at 1.09 in 1995 and was at its lowest, 0.6061, in 2009.
Eritrea ranks 147th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9438 | 0.7125 | 1.09 | 10 |
| 2000s | 0.7105 | 0.6061 | 0.8305 | 10 |
| 2010s | 0.6393 | 0.6186 | 0.6611 | 6 |
Countries ranked near Eritrea
More reference data data for Eritrea
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 4,140 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 4,287 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 47.21 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1,950 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 7.28 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1781 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 1,801 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2642 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.004 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 142.08 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Eritrea?
- Food ghg emissions by system stage (share of total) - consumption in Eritrea was 0.6611 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Eritrea?
- The highest recorded value was 1.09 in 1995.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Eritrea?
- The lowest recorded value was 0.6061 in 2009.
- How does Eritrea rank for food ghg emissions by system stage (share of total) - consumption?
- Eritrea ranks 147th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Eritrea?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).