Food GHG emissions by system stage (Share of total) - Consumption in اتحاد جزر القمر
اتحاد جزر القمر: Food GHG emissions by system stage (Share of total) - Consumption was 0.7116 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in اتحاد جزر القمر, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
اتحاد جزر القمر recorded 0.7116 for food ghg emissions by system stage (share of total) - consumption in 2015.
That represents a change of up 6.9% on the previous year and up 14.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in اتحاد جزر القمر peaked at 0.75 in 1996 and was at its lowest, 0.3749, in 1990.
That places اتحاد جزر القمر 145th out of 193 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5485 | 0.3749 | 0.75 | 10 |
| 2000s | 0.5858 | 0.4803 | 0.7058 | 10 |
| 2010s | 0.6951 | 0.6655 | 0.7438 | 6 |
Countries ranked near اتحاد جزر القمر
More reference data data for اتحاد جزر القمر
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.002 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0385 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0444 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0039 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0444 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0068 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0026 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1837 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.2155 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0211 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in اتحاد جزر القمر?
- Food ghg emissions by system stage (share of total) - consumption in اتحاد جزر القمر was 0.7116 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in اتحاد جزر القمر?
- The highest recorded value was 0.75 in 1996.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in اتحاد جزر القمر?
- The lowest recorded value was 0.3749 in 1990.
- How does اتحاد جزر القمر rank for food ghg emissions by system stage (share of total) - consumption?
- اتحاد جزر القمر ranks 145th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in اتحاد جزر القمر?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this اتحاد جزر القمر data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).