Food GHG emissions by system stage (Share of total) - Consumption in Faroe Islands
Faroe Islands: Food GHG emissions by system stage (Share of total) - Consumption was 0 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Consumption in Faroe Islands, 1992–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Faroe Islands is 0, measured in 2015.
That represents a change of down 0.5% on the previous year and up 2.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Faroe Islands peaked at 0 in 2006 and was at its lowest, 0, in 2005.
That places Faroe Islands 195th out of 195 countries with data for 2015, putting it in the bottom quarter.
Food GHG emissions by system stage (Share of total) - Consumption in Faroe Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 0 | — |
| 1993 | 0 | -0.3% |
| 1994 | 0 | +0.1% |
| 1995 | 0 | +0.1% |
| 1996 | 0 | -0.1% |
| 1997 | 0 | -0.3% |
| 1998 | 0 | -0.2% |
| 1999 | 0 | -0.2% |
| 2000 | 0 | -0.1% |
| 2001 | 0 | +0.2% |
| 2002 | 0 | -0.2% |
| 2003 | 0 | -0.1% |
| 2004 | 0 | -0.2% |
| 2005 | 0 | -0.0% |
| 2006 | 0 | +5.3% |
| 2007 | 0 | -0.0% |
| 2008 | 0 | +0.0% |
| 2009 | 0 | -0.1% |
| 2010 | 0 | -0.0% |
| 2011 | 0 | -0.6% |
| 2012 | 0 | -0.6% |
| 2013 | 0 | -0.1% |
| 2014 | 0 | -1.2% |
| 2015 | 0 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 | 0 | 0 | 8 |
| 2000s | 0 | 0 | 0 | 10 |
| 2010s | 0 | 0 | 0 | 6 |
Countries ranked near Faroe Islands
More reference data data for Faroe Islands
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 7.68 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 6.33 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 21.86 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 22.95 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.09 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.7808 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0388 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 8.43 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 1.34 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 0.7467 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Faroe Islands?
- Food ghg emissions by system stage (share of total) - consumption in Faroe Islands was 0 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Faroe Islands?
- The highest recorded value was 0 in 2006.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Faroe Islands?
- The lowest recorded value was 0 in 2005.
- How does Faroe Islands rank for food ghg emissions by system stage (share of total) - consumption?
- Faroe Islands ranks 195th out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Faroe Islands?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Faroe Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).