Food GHG emissions by system stage (Share of total) - Consumption in Equatorial Guinea
Equatorial Guinea: Food GHG emissions by system stage (Share of total) - Consumption was 0.9765 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Consumption in Equatorial Guinea, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Equatorial Guinea is 0.9765, measured in 2015.
That represents a change of down 1.9% on the previous year and down 41.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Equatorial Guinea peaked at 2.09 in 1998 and was at its lowest, 0.1795, in 1990.
That places Equatorial Guinea 132nd out of 193 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.07 | 0.1795 | 2.09 | 10 |
| 2000s | 1.69 | 1.55 | 1.86 | 10 |
| 2010s | 1.19 | 0.9765 | 1.62 | 6 |
Countries ranked near Equatorial Guinea
More reference data data for Equatorial Guinea
- Emission Totals - Emissions (CH4) - Enteric Fermentation 0.4882 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.17 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 8.36 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 9.48 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0337 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0.5218 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 14.61 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 8.36 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 13.67 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 1.11 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Equatorial Guinea?
- Food ghg emissions by system stage (share of total) - consumption in Equatorial Guinea was 0.9765 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Equatorial Guinea?
- The highest recorded value was 2.09 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Equatorial Guinea?
- The lowest recorded value was 0.1795 in 1990.
- How does Equatorial Guinea rank for food ghg emissions by system stage (share of total) - consumption?
- Equatorial Guinea ranks 132nd out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Equatorial Guinea?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).