Food GHG emissions by system stage (Share of total) - Consumption in Venezuela, Bolivarian Republic of
Venezuela, Bolivarian Republic of: Food GHG emissions by system stage (Share of total) - Consumption was 1.04 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Venezuela, Bolivarian Republic of, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Venezuela, Bolivarian Republic of recorded 1.04 for food ghg emissions by system stage (share of total) - consumption in 2015.
That represents a change of down 9.3% on the previous year and up 14.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Venezuela, Bolivarian Republic of peaked at 1.71 in 2009 and was at its lowest, 0.4963, in 1991.
That places Venezuela, Bolivarian Republic of 131st out of 195 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Venezuela, Bolivarian Republic of, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.6266 | — |
| 1991 | 0.4963 | -20.8% |
| 1992 | 0.6213 | +25.2% |
| 1993 | 0.5655 | -9.0% |
| 1994 | 0.5397 | -4.6% |
| 1995 | 0.6321 | +17.1% |
| 1996 | 0.7104 | +12.4% |
| 1997 | 0.6494 | -8.6% |
| 1998 | 0.6404 | -1.4% |
| 1999 | 0.8312 | +29.8% |
| 2000 | 0.8302 | -0.1% |
| 2001 | 0.7281 | -12.3% |
| 2002 | 0.7759 | +6.6% |
| 2003 | 0.6272 | -19.2% |
| 2004 | 0.8518 | +35.8% |
| 2005 | 0.9032 | +6.0% |
| 2006 | 1.48 | +64.0% |
| 2007 | 1.63 | +10.2% |
| 2008 | 1.64 | +0.4% |
| 2009 | 1.71 | +4.6% |
| 2010 | 1.42 | -17.0% |
| 2011 | 1.14 | -19.6% |
| 2012 | 1.16 | +1.6% |
| 2013 | 1.03 | -11.6% |
| 2014 | 1.14 | +11.2% |
| 2015 | 1.04 | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6313 | 0.4963 | 0.8312 | 10 |
| 2000s | 1.12 | 0.6272 | 1.71 | 10 |
| 2010s | 1.15 | 1.03 | 1.42 | 6 |
Countries ranked near Venezuela, Bolivarian Republic of
More reference data data for Venezuela, Bolivarian Republic of
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 6.85 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1,173 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 43,034 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2667 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.34 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 10,074 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.49 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1,190 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 10.29 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 39,390 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Venezuela, Bolivarian Republic of?
- Food ghg emissions by system stage (share of total) - consumption in Venezuela, Bolivarian Republic of was 1.04 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Venezuela, Bolivarian Republic of?
- The highest recorded value was 1.71 in 2009.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Venezuela, Bolivarian Republic of?
- The lowest recorded value was 0.4963 in 1991.
- How does Venezuela, Bolivarian Republic of rank for food ghg emissions by system stage (share of total) - consumption?
- Venezuela, Bolivarian Republic of ranks 131st out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Venezuela, Bolivarian Republic of?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
- Where does this Venezuela, Bolivarian Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).