Food GHG emissions by system stage (Share of total) - Consumption in Bahrain
Bahrain: Food GHG emissions by system stage (Share of total) - Consumption was 10.21 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Consumption in Bahrain, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Bahrain recorded 10.21 for food ghg emissions by system stage (share of total) - consumption in 2015.
Compared with earlier readings it is up 0.9% on the previous year and down 0.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Bahrain peaked at 11.55 in 1998 and was at its lowest, 9.56, in 1991.
Bahrain ranks 6th of 193 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.15 | 9.56 | 11.55 | 10 |
| 2000s | 10.37 | 9.87 | 11.31 | 10 |
| 2010s | 10.28 | 10.01 | 10.71 | 6 |
Countries ranked near Bahrain
More reference data data for Bahrain
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.001 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0108 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0191 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0191 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0034 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0013 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0528 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0873 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Bahrain?
- Food ghg emissions by system stage (share of total) - consumption in Bahrain was 10.21 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Bahrain?
- The highest recorded value was 11.55 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Bahrain?
- The lowest recorded value was 9.56 in 1991.
- How does Bahrain rank for food ghg emissions by system stage (share of total) - consumption?
- Bahrain ranks 6th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Bahrain?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Bahrain data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).