Food GHG emissions by system stage (Share of total) - Consumption in Algeria
Algeria: Food GHG emissions by system stage (Share of total) - Consumption was 10.5 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Algeria, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Algeria is 10.5, measured in 2015.
Compared with earlier readings it is up 0.6% on the previous year and down 20.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Algeria peaked at 15.02 in 1996 and was at its lowest, 9.97, in 2011.
Algeria ranks 5th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 12.62 | — |
| 1991 | 13.46 | +6.7% |
| 1992 | 14.38 | +6.9% |
| 1993 | 14.43 | +0.4% |
| 1994 | 14.72 | +2.0% |
| 1995 | 14.93 | +1.4% |
| 1996 | 15.02 | +0.6% |
| 1997 | 14 | -6.8% |
| 1998 | 13.78 | -1.6% |
| 1999 | 13.58 | -1.4% |
| 2000 | 13.38 | -1.5% |
| 2001 | 12.91 | -3.5% |
| 2002 | 12.49 | -3.3% |
| 2003 | 12.92 | +3.5% |
| 2004 | 12.87 | -0.4% |
| 2005 | 13.18 | +2.4% |
| 2006 | 12.91 | -2.1% |
| 2007 | 13.06 | +1.2% |
| 2008 | 12.87 | -1.4% |
| 2009 | 10.53 | -18.2% |
| 2010 | 10.06 | -4.5% |
| 2011 | 9.97 | -0.9% |
| 2012 | 10.53 | +5.6% |
| 2013 | 10.95 | +4.0% |
| 2014 | 10.45 | -4.6% |
| 2015 | 10.5 | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.09 | 12.62 | 15.02 | 10 |
| 2000s | 12.71 | 10.53 | 13.38 | 10 |
| 2010s | 10.41 | 9.97 | 10.95 | 6 |
Countries ranked near Algeria
More reference data data for Algeria
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2569 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.41 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.36 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2959 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.36 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8614 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.3259 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.2 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 22.66 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.61 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Algeria?
- Food ghg emissions by system stage (share of total) - consumption in Algeria was 10.5 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Algeria?
- The highest recorded value was 15.02 in 1996.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Algeria?
- The lowest recorded value was 9.97 in 2011.
- How does Algeria rank for food ghg emissions by system stage (share of total) - consumption?
- Algeria ranks 5th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Algeria?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).