Food GHG emissions by system stage (Share of total) - Consumption in Iraq
Iraq: Food GHG emissions by system stage (Share of total) - Consumption was 9.09 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Consumption in Iraq, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Iraq stood at 9.09.
The figure is down 1.3% on the previous year and down 36.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Iraq peaked at 15.28 in 1997 and was at its lowest, 8.8, in 1991.
Iraq ranks 9th of 193 countries on this measure, in the top 10%.
Food GHG emissions by system stage (Share of total) - Consumption in Iraq, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 10.22 | — |
| 1991 | 8.8 | -13.9% |
| 1992 | 9.54 | +8.4% |
| 1993 | 11.67 | +22.4% |
| 1994 | 12.79 | +9.5% |
| 1995 | 11.88 | -7.1% |
| 1996 | 14.95 | +25.8% |
| 1997 | 15.28 | +2.2% |
| 1998 | 11.04 | -27.8% |
| 1999 | 10.62 | -3.8% |
| 2000 | 11.29 | +6.3% |
| 2001 | 11.18 | -1.0% |
| 2002 | 10.67 | -4.5% |
| 2003 | 12.63 | +18.4% |
| 2004 | 13.53 | +7.1% |
| 2005 | 14.24 | +5.2% |
| 2006 | 12.73 | -10.6% |
| 2007 | 12.22 | -4.0% |
| 2008 | 13.16 | +7.7% |
| 2009 | 11.61 | -11.8% |
| 2010 | 11.67 | +0.5% |
| 2011 | 11.31 | -3.1% |
| 2012 | 10.6 | -6.2% |
| 2013 | 10.51 | -0.8% |
| 2014 | 9.21 | -12.4% |
| 2015 | 9.09 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.68 | 8.8 | 15.28 | 10 |
| 2000s | 12.33 | 10.67 | 14.24 | 10 |
| 2010s | 10.4 | 9.09 | 11.67 | 6 |
Countries ranked near Iraq
More reference data data for Iraq
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2116 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.19 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3911 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.23 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7096 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.235 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 13.21 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 30.36 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.13 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Iraq?
- Food ghg emissions by system stage (share of total) - consumption in Iraq was 9.09 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Iraq?
- The highest recorded value was 15.28 in 1997.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Iraq?
- The lowest recorded value was 8.8 in 1991.
- How does Iraq rank for food ghg emissions by system stage (share of total) - consumption?
- Iraq ranks 9th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Iraq?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is flat.
- Where does this Iraq data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).