Malta vs Solomon Islands: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Malta
46.99
in 2050
Solomon Islands
39.47
in 2050
Malta rank
168th
Solomon Islands rank
169th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Malta
  • Solomon Islands
0204060196120052050

How they compare

Malta currently reports 46.99 against 39.47 in Solomon Islands, a difference of 7.52.

That makes Malta's figure about 1.2 times Solomon Islands's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Malta ahead.

Malta ranks 168th and Solomon Islands ranks 169th of 192 countries.

Across the 8 decades both report, Malta averaged higher in 7 and Solomon Islands in 1.

Head to head by decade

Decade Malta Solomon Islands Difference Ahead
1960s 29.01 13.85 15.17 Malta
1970s 35.4 35.95 0.5532 Solomon Islands
1980s 41.25 36.38 4.87 Malta
1990s 55.48 25.04 30.45 Malta
2000s 50.64 26.27 24.36 Malta
2010s 40.02 28.79 11.23 Malta
2030s 50.41 32.89 17.52 Malta
2050s 46.99 39.47 7.52 Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Malta or Solomon Islands?
Malta, at 46.99 against 39.47 in Solomon Islands as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Malta and Solomon Islands?
7.52, with Malta ahead.
How many years of comparable data are there for Malta and Solomon Islands?
61 years are reported by both, from 1961 to 2050.
How do Malta and Solomon Islands rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Malta ranks 168th and Solomon Islands ranks 169th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).