How does Equatorial Guinea rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?

Equatorial Guinea ranks 180th out of 192 countries with data for 2050.

Where does this Equatorial Guinea data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Equatorial Guinea

Name: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Equatorial Guinea
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Equatorial Guinea: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 13.67 in 2050. ▲ Rising

Latest (2050)

13.67

World rank

180th

of 192 countries

All-time high

13.67

in 2050

All-time low

6.53

in 1964

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Equatorial Guinea, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Equatorial Guinea is 13.67, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Equatorial Guinea peaked at 13.67 in 2050 and was at its lowest, 6.53, in 1964.

That places Equatorial Guinea 180th out of 192 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	7.19	6.53	7.69	9
1970s	8.84	7.92	9.45	10
1980s	9.95	9.55	10.3	10
1990s	10.74	10.4	11.08	10
2000s	11.3	11.13	11.45	10
2010s	11.94	11.66	12.15	10
2030s	12.23	12.23	12.23	1
2050s	13.67	13.67	13.67	1

Countries ranked near Equatorial Guinea

177 Saint Kitts and Nevis 17.27 compare
178 Saint Vincent and the Grenadines 15.75 compare
179 Grenada 13.81 compare
181 Brunei 13.07 compare
182 Mauritius 11 compare
183 Hong Kong 6.8 compare

See the full ranking of 193 places →

More reference data data for Equatorial Guinea

Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0083 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0042 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 10.65 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0.0358 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 25.26 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.11 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 8.36 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0316 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.0044 (2050)
Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0246 (2050)

All data for Equatorial Guinea →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Equatorial Guinea?: Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Equatorial Guinea was 13.67 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Equatorial Guinea?: The highest recorded value was 13.67 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Equatorial Guinea?: The lowest recorded value was 6.53 in 1964.
How does Equatorial Guinea rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?: Equatorial Guinea ranks 180th out of 192 countries with data for 2050.
Where does this Equatorial Guinea data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).