Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Grenada

Grenada: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 13.81 in 2050. ▼ Falling

Latest (2050)
13.81
World rank
180th
of 193 countries
All-time high
15.65
in 1978
All-time low
9.98
in 1988
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Grenada, 1961–2050

051015196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Grenada is 13.81, measured in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Grenada peaked at 15.65 in 1978 and was at its lowest, 9.98, in 1988.

That places Grenada 180th out of 193 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Grenada, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Grenada, 1961 to 2050.
Year Value Change
1961 13.62
1962 12.27 -9.9%
1963 14.09 +14.8%
1964 13.95 -0.9%
1965 14.33 +2.7%
1966 14.65 +2.2%
1967 13.78 -5.9%
1968 14.19 +2.9%
1969 13.07 -7.9%
1970 13.79 +5.5%
1971 14.03 +1.7%
1972 12.25 -12.6%
1973 12.88 +5.1%
1974 12.11 -6.0%
1975 10.99 -9.3%
1976 13.06 +18.9%
1977 14.22 +8.8%
1978 15.65 +10.1%
1979 15.41 -1.6%
1980 14.9 -3.3%
1981 14.84 -0.4%
1982 14.54 -2.0%
1983 14.05 -3.4%
1984 13.17 -6.2%
1985 12.07 -8.4%
1986 11.05 -8.5%
1987 10.37 -6.2%
1988 9.98 -3.7%
1989 10.03 +0.5%
1990 10.08 +0.5%
1991 10.11 +0.3%
1992 10.15 +0.4%
1993 10.2 +0.5%
1994 10.25 +0.5%
1995 10.31 +0.6%
1996 10.31 -0.1%
1997 10.31 +0.0%
1998 10.31 +0.0%
1999 10.34 +0.3%
2000 10.25 -0.9%
2001 10.31 +0.6%
2002 10.31 +0.0%
2003 10.41 +1.0%
2004 10.41 +0.0%
2005 10.41 +0.0%
2006 10.41 +0.0%
2007 10.49 +0.7%
2008 10.72 +2.2%
2009 10.79 +0.7%
2010 10.43 -3.3%
2011 10.5 +0.7%
2012 10.59 +0.9%
2013 10.51 -0.8%
2014 10.56 +0.4%
2015 10.57 +0.2%
2016 10.63 +0.6%
2017 10.64 +0.1%
2018 10.65 +0.1%
2019 10.67 +0.1%
2030 12.09 +13.3%
2050 13.81 +14.3%

Grenada compared with similar countries

  • Grenada's 13.81 is below the median for upper middle income countries, which is 3,651, 0% of the median. (56 countries reporting)
  • Grenada's 13.81 is below the median for Latin America & Caribbean, which is 4,158, 0% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.77 12.27 14.65 9
1970s 13.44 10.99 15.65 10
1980s 12.5 9.98 14.9 10
1990s 10.24 10.08 10.34 10
2000s 10.45 10.25 10.79 10
2010s 10.58 10.43 10.67 10
2030s 12.09 12.09 12.09 1
2050s 13.81 13.81 13.81 1

Countries ranked near Grenada

  1. 177 Faroe Islands 21.86 compare
  2. 178 Saint Kitts and Nevis 17.27 compare
  3. 179 Saint Vincent and the Grenadines 15.75 compare
  4. 181 Equatorial Guinea 13.67 compare
  5. 182 Brunei 13.07 compare
  6. 183 Mauritius 11 compare

See the full ranking of 193 places →

More reference data data for Grenada

All data for Grenada →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Grenada?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Grenada was 13.81 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Grenada?
The highest recorded value was 15.65 in 1978.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Grenada?
The lowest recorded value was 9.98 in 1988.
How does Grenada rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Grenada ranks 180th out of 193 countries with data for 2050.
Where does this Grenada data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Grenada. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/grenada/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).