How does Cyprus rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?

Cyprus ranks 157th out of 192 countries with data for 2050.

Where does this Cyprus data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cyprus

Name: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cyprus
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Cyprus: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 143.98 in 2050. ▲ Rising

Latest (2050)

143.98

World rank

157th

of 192 countries

All-time high

180.88

in 2002

All-time low

82.03

in 1975

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Cyprus, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cyprus stood at 143.98.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cyprus peaked at 180.88 in 2002 and was at its lowest, 82.03, in 1975.

Cyprus ranks 157th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	135.56	122.83	155.09	9
1970s	127.26	82.03	169	10
1980s	120.74	103.13	131.94	10
1990s	143.22	134.01	151.61	10
2000s	162.01	151.36	180.88	10
2010s	157.96	147.47	167.17	10
2030s	151.53	151.53	151.53	1
2050s	143.98	143.98	143.98	1

Countries ranked near Cyprus

154 Lebanon 210.93 compare
155 Liberia 178.89 compare
156 Belize 152.52 compare
158 Kuwait 131.78 compare
159 Suriname 126.39 compare
160 Gabon 100.82 compare

See the full ranking of 193 places →

More reference data data for Cyprus

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.043 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0752 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1565 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0045 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1565 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1441 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.1715 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3058 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7841 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0245 (2050)

All data for Cyprus →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cyprus?: Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Cyprus was 143.98 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Cyprus?: The highest recorded value was 180.88 in 2002.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Cyprus?: The lowest recorded value was 82.03 in 1975.
How does Cyprus rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?: Cyprus ranks 157th out of 192 countries with data for 2050.
Where does this Cyprus data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).