Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Lebanon

Lebanon: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 210.93 in 2050. ▲ Rising

Latest (2050)
210.93
World rank
155th
of 193 countries
All-time high
252.97
in 2014
All-time low
88.04
in 1977
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Lebanon, 1961–2050

100150200250196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Lebanon stood at 210.93.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Lebanon peaked at 252.97 in 2014 and was at its lowest, 88.04, in 1977.

That places Lebanon 155th out of 193 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Lebanon, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Lebanon, 1961 to 2050.
Year Value Change
1961 192.08
1962 201.26 +4.8%
1963 218.62 +8.6%
1964 206.45 -5.6%
1965 211.78 +2.6%
1966 210.84 -0.4%
1967 199.53 -5.4%
1968 179.81 -9.9%
1969 180.06 +0.1%
1970 189.88 +5.5%
1971 190.68 +0.4%
1972 189.41 -0.7%
1973 176.25 -6.9%
1974 163.02 -7.5%
1975 134.05 -17.8%
1976 108.06 -19.4%
1977 88.04 -18.5%
1978 157.48 +78.9%
1979 145.16 -7.8%
1980 152.45 +5.0%
1981 153.06 +0.4%
1982 148.82 -2.8%
1983 142.55 -4.2%
1984 140.38 -1.5%
1985 142.95 +1.8%
1986 149.59 +4.6%
1987 156.88 +4.9%
1988 155.36 -1.0%
1989 158.93 +2.3%
1990 174.69 +9.9%
1991 194.22 +11.2%
1992 195.51 +0.7%
1993 194.8 -0.4%
1994 194.21 -0.3%
1995 181.84 -6.4%
1996 203.84 +12.1%
1997 199.13 -2.3%
1998 202.09 +1.5%
1999 205.45 +1.7%
2000 199.76 -2.8%
2001 194.87 -2.4%
2002 202.42 +3.9%
2003 205.32 +1.4%
2004 199.67 -2.8%
2005 209.84 +5.1%
2006 213.13 +1.6%
2007 200.65 -5.9%
2008 207.27 +3.3%
2009 202.66 -2.2%
2010 178.27 -12.0%
2011 231.26 +29.7%
2012 238.72 +3.2%
2013 246.06 +3.1%
2014 252.97 +2.8%
2015 238.26 -5.8%
2016 234.55 -1.6%
2017 240.39 +2.5%
2018 239.07 -0.6%
2019 240.09 +0.4%
2030 180.35 -24.9%
2050 210.93 +17.0%

Lebanon compared with similar countries

  • Lebanon's 210.93 is below the median for lower middle income countries, which is 4,269, 5% of the median. (45 countries reporting)
  • Lebanon's 210.93 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,004, 11% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +78.9% 88.04 157.48
2011 +29.7% 178.27 231.26

Averages by decade

DecadeAverage LowestHighest Years
1960s 200.05 179.81 218.62 9
1970s 154.2 88.04 190.68 10
1980s 150.1 140.38 158.93 10
1990s 194.58 174.69 205.45 10
2000s 203.56 194.87 213.13 10
2010s 233.96 178.27 252.97 10
2030s 180.35 180.35 180.35 1
2050s 210.93 210.93 210.93 1

Countries ranked near Lebanon

  1. 152 Guyana 290.48 compare
  2. 153 Palestine 247.12 compare
  3. 154 New Caledonia 223.47 compare
  4. 156 Liberia 178.89 compare
  5. 157 Belize 152.52 compare
  6. 158 Cyprus 143.98 compare

See the full ranking of 193 places →

More reference data data for Lebanon

All data for Lebanon →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Lebanon?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Lebanon was 210.93 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Lebanon?
The highest recorded value was 252.97 in 2014.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Lebanon?
The lowest recorded value was 88.04 in 1977.
How does Lebanon rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Lebanon ranks 155th out of 193 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Lebanon. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/lebanon/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).