Cyprus vs Suriname: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Cyprus
143.98
in 2050
Suriname
126.39
in 2050
Cyprus rank
157th
Suriname rank
159th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Cyprus
  • Suriname
50100150200196120052050

How they compare

Cyprus currently reports 143.98 against 126.39 in Suriname, a difference of 17.59.

That makes Cyprus's figure about 1.1 times Suriname's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Cyprus ahead.

Cyprus ranks 157th and Suriname ranks 159th of 192 countries.

Across the 8 decades both report, Cyprus averaged higher in 7 and Suriname in 1.

Head to head by decade

Decade Cyprus Suriname Difference Ahead
1960s 135.56 68.68 66.88 Cyprus
1970s 127.26 55.15 72.11 Cyprus
1980s 120.74 106.27 14.47 Cyprus
1990s 143.22 165.97 22.75 Suriname
2000s 162.01 91.44 70.57 Cyprus
2010s 157.96 72.25 85.71 Cyprus
2030s 151.53 88.5 63.03 Cyprus
2050s 143.98 126.39 17.58 Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Cyprus or Suriname?
Cyprus, at 143.98 against 126.39 in Suriname as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Cyprus and Suriname?
17.59, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Suriname?
61 years are reported by both, from 1961 to 2050.
How do Cyprus and Suriname rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Cyprus ranks 157th and Suriname ranks 159th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).