How does Suriname rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?

Suriname ranks 159th out of 192 countries with data for 2050.

Where does this Suriname data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Suriname

Name: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Suriname
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Suriname: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 126.39 in 2050. ▲ Rising

Latest (2050)

126.39

World rank

159th

of 192 countries

All-time high

195.13

in 1999

All-time low

43.44

in 1977

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Suriname, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Suriname recorded 126.39 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Suriname peaked at 195.13 in 1999 and was at its lowest, 43.44, in 1977.

That places Suriname 159th out of 192 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	68.68	61.8	79.31	9
1970s	55.15	43.44	70.21	10
1980s	106.27	77.08	148.4	10
1990s	165.97	153.04	195.13	10
2000s	91.44	64.69	177.81	10
2010s	72.25	58.18	96	10
2030s	88.5	88.5	88.5	1
2050s	126.39	126.39	126.39	1

Countries ranked near Suriname

156 Belize 152.52 compare
157 Cyprus 143.98 compare
158 Kuwait 131.78 compare
160 Gabon 100.82 compare
161 Trinidad and Tobago 90.87 compare
162 Comoros 88.75 compare

See the full ranking of 193 places →

More reference data data for Suriname

Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 13.43 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.6572 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 147.68 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 15.75 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6104 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2131 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 56.48 (2050)
Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0025 (2050)

All data for Suriname →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Suriname?: Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Suriname was 126.39 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Suriname?: The highest recorded value was 195.13 in 1999.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Suriname?: The lowest recorded value was 43.44 in 1977.
How does Suriname rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?: Suriname ranks 159th out of 192 countries with data for 2050.
Where does this Suriname data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).