Rwanda vs Saudi Arabia: Emission Totals - Emissions (CH4) - Enteric Fermentation

Rwanda
83.73
in 2050
Saudi Arabia
71.59
in 2050
Rwanda rank
111th
Saudi Arabia rank
112th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Rwanda
  • Saudi Arabia
20406080100120196120052050

How they compare

Rwanda currently reports 83.73 against 71.59 in Saudi Arabia, a difference of 12.14.

That makes Rwanda's figure about 1.2 times Saudi Arabia's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Saudi Arabia ahead.

Rwanda ranks 111th and Saudi Arabia ranks 112th of 192 countries.

Across the 8 decades both report, Rwanda averaged higher in 1 and Saudi Arabia in 7.

Head to head by decade

Decade Rwanda Saudi Arabia Difference Ahead
1960s 21.4 23.4 2 Saudi Arabia
1970s 27.08 43.13 16.06 Saudi Arabia
1980s 27.96 72.45 44.49 Saudi Arabia
1990s 26.1 84.52 58.42 Saudi Arabia
2000s 45.57 88.63 43.06 Saudi Arabia
2010s 60.97 101.23 40.26 Saudi Arabia
2030s 69.07 69.46 0.3937 Saudi Arabia
2050s 83.73 71.59 12.15 Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Rwanda or Saudi Arabia?
Rwanda, at 83.73 against 71.59 in Saudi Arabia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Rwanda and Saudi Arabia?
12.14, with Rwanda ahead.
How many years of comparable data are there for Rwanda and Saudi Arabia?
61 years are reported by both, from 1961 to 2050.
How do Rwanda and Saudi Arabia rank globally for emission totals - emissions (ch4) - enteric fermentation?
Rwanda ranks 111th and Saudi Arabia ranks 112th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).