Emission Totals - Emissions (CH4) - Enteric Fermentation in Kazakhstan

Kazakhstan: Emission Totals - Emissions (CH4) - Enteric Fermentation was 538.13 in 2050. ▬ Flat

Latest (2050)
538.13
World rank
48th
of 193 countries
All-time high
727.29
in 1993
All-time low
295.89
in 1999
Years of data
30
1992–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Kazakhstan, 1992–2050

02004006008001992202120501992: 725.11993: 727.31994: 717.91995: 602.31996: 506.71997: 397.61998: 3191999: 295.92000: 299.22001: 307.82002: 320.52003: 339.42004: 361.82005: 386.22006: 404.52007: 421.52008: 435.12009: 448.72010: 458.32011: 466.72012: 4432013: 440.52014: 450.42015: 474.12016: 490.92017: 512.72018: 539.12019: 560.22030: 485.22050: 538.1

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Kazakhstan recorded 538.13 for emission totals - emissions (ch4) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Kazakhstan peaked at 727.29 in 1993 and was at its lowest, 295.89, in 1999.

Kazakhstan ranks 48th of 193 countries on this measure, in the top quarter.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Kazakhstan, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Kazakhstan, 1992 to 2050.
Year Value Change
1992 725.13
1993 727.29 +0.3%
1994 717.87 -1.3%
1995 602.32 -16.1%
1996 506.67 -15.9%
1997 397.65 -21.5%
1998 319.02 -19.8%
1999 295.89 -7.3%
2000 299.24 +1.1%
2001 307.8 +2.9%
2002 320.49 +4.1%
2003 339.4 +5.9%
2004 361.79 +6.6%
2005 386.2 +6.7%
2006 404.46 +4.7%
2007 421.54 +4.2%
2008 435.07 +3.2%
2009 448.69 +3.1%
2010 458.34 +2.2%
2011 466.69 +1.8%
2012 443 -5.1%
2013 440.46 -0.6%
2014 450.44 +2.3%
2015 474.08 +5.2%
2016 490.86 +3.5%
2017 512.68 +4.4%
2018 539.07 +5.1%
2019 560.15 +3.9%
2030 485.2 -13.4%
2050 538.13 +10.9%

Kazakhstan compared with similar countries

  • Kazakhstan's 538.13 is above the median for upper middle income countries, which is 130.39, 4.1× the median. (56 countries reporting)
  • Kazakhstan's 538.13 is above the median for Europe & Central Asia, which is 116.79, 4.6× the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 536.48 295.89 727.29 8
2000s 372.47 299.24 448.69 10
2010s 483.58 440.46 560.15 10
2030s 485.2 485.2 485.2 1
2050s 538.13 538.13 538.13 1

Countries ranked near Kazakhstan

  1. 45 Egypt 566.52 compare
  2. 46 Ukraine 558.83 compare
  3. 47 Madagascar 542.42 compare
  4. 49 Italy 506.61 compare
  5. 50 Ecuador 499.49 compare
  6. 51 Thailand 479.84 compare

See the full ranking of 193 places →

More reference data data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Kazakhstan?
Emission totals - emissions (ch4) - enteric fermentation in Kazakhstan was 538.13 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Kazakhstan?
The highest recorded value was 727.29 in 1993.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Kazakhstan?
The lowest recorded value was 295.89 in 1999.
How does Kazakhstan rank for emission totals - emissions (ch4) - enteric fermentation?
Kazakhstan ranks 48th out of 193 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Kazakhstan. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/kazakhstan/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).