How many years of comparable data are there for Italy and Madagascar?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Madagascar: Emission Totals - Emissions (CH4) - Enteric Fermentation

Italy

506.61

in 2050

Madagascar

542.42

in 2050

Italy rank

49th

Madagascar rank

47th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Italy
Madagascar

How they compare

Madagascar currently reports 542.42 against 506.61 in Italy, a difference of 35.81.

That makes Madagascar's figure about 1.1 times Italy's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Italy ahead.

Italy ranks 49th and Madagascar ranks 47th of 192 countries.

Across the 8 decades both report, Italy averaged higher in 7 and Madagascar in 1.

Head to head by decade

Decade	Italy	Madagascar	Difference	Ahead
1960s	837.27	306.47	530.8	Italy
1970s	774.03	309.04	464.98	Italy
1980s	796.17	355.72	440.45	Italy
1990s	689.88	358.5	331.38	Italy
2000s	584.29	319.66	264.63	Italy
2010s	556.85	355.11	201.74	Italy
2030s	543.68	424.1	119.58	Italy
2050s	506.61	542.42	35.82	Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Italy or Madagascar?: Madagascar, at 542.42 against 506.61 in Italy as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Italy and Madagascar?: 35.81, with Madagascar ahead.
How many years of comparable data are there for Italy and Madagascar?: 61 years are reported by both, from 1961 to 2050.
How do Italy and Madagascar rank globally for emission totals - emissions (ch4) - enteric fermentation?: Italy ranks 49th and Madagascar ranks 47th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).