Belarus vs Central African Republic: Emission Totals - Emissions (CH4) - Enteric Fermentation

Belarus
300.17
in 2050
Central African Republic
308.41
in 2050
Belarus rank
66th
Central African Republic rank
63rd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Belarus
  • Central African Republic
0100200300400500196120052050

How they compare

Central African Republic currently reports 308.41 against 300.17 in Belarus, a difference of 8.24.

The two have swapped places 1 time across 30 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 66th and Central African Republic ranks 63rd of 192 countries.

Across the 5 decades both report, Belarus averaged higher in 4 and Central African Republic in 1.

Head to head by decade

Decade Belarus Central African Republic Difference Ahead
1990s 412.75 103.11 309.64 Belarus
2000s 312.35 131.32 181.03 Belarus
2010s 317.68 174.75 142.93 Belarus
2030s 313.25 243.26 70 Belarus
2050s 300.17 308.41 8.25 Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Belarus or Central African Republic?
Central African Republic, at 308.41 against 300.17 in Belarus as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Belarus and Central African Republic?
8.24, with Central African Republic ahead.
How many years of comparable data are there for Belarus and Central African Republic?
30 years are reported by both, from 1992 to 2050.
How do Belarus and Central African Republic rank globally for emission totals - emissions (ch4) - enteric fermentation?
Belarus ranks 66th and Central African Republic ranks 63rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).