Daily protein supply of animal origin vs. plant origin in Costa Rica

Costa Rica: Daily protein supply of animal origin vs. plant origin was 55.02 grams per day per capita in 2023. ▲ Rising

Latest (2023)
55.02 grams per day per capita
Change on year
up 1.3%
World rank
67th
of 192 countries
All-time high
55.02 grams per day per capita
in 2023
All-time low
18.65 grams per day per capita
in 1966
Years of data
63
1961–2023

Daily protein supply of animal origin vs. plant origin in Costa Rica, 1961–2023

2030405060196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.

Analysis

Costa Rica recorded 55.02 grams per day per capita for daily protein supply of animal origin vs. plant origin in 2023. That is the highest value across all 63 years on record.

That represents a change of up 1.3% on the previous year and up 27.7% over ten years.

Over the whole period, daily protein supply of animal origin vs. plant origin in Costa Rica peaked at 55.02 grams per day per capita in 2023 and was at its lowest, 18.65 grams per day per capita, in 1966.

That places Costa Rica 67th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Daily protein supply of animal origin vs. plant origin in Costa Rica, year by year

Annual values for Daily protein supply of animal origin vs. plant origin in Costa Rica, 1961 to 2023.
Year grams per day per capita Change
1961 20.07 grams per day per capita
1962 19.05 grams per day per capita -5.1%
1963 20.85 grams per day per capita +9.4%
1964 20.55 grams per day per capita -1.4%
1965 20.82 grams per day per capita +1.3%
1966 18.65 grams per day per capita -10.4%
1967 19.09 grams per day per capita +2.4%
1968 20.8 grams per day per capita +8.9%
1969 20.55 grams per day per capita -1.2%
1970 22.31 grams per day per capita +8.6%
1971 23.82 grams per day per capita +6.7%
1972 23.01 grams per day per capita -3.4%
1973 24.02 grams per day per capita +4.4%
1974 23.18 grams per day per capita -3.5%
1975 25.63 grams per day per capita +10.6%
1976 29.44 grams per day per capita +14.9%
1977 30.03 grams per day per capita +2.0%
1978 30.6 grams per day per capita +1.9%
1979 31.67 grams per day per capita +3.5%
1980 29.96 grams per day per capita -5.4%
1981 27.22 grams per day per capita -9.1%
1982 24.9 grams per day per capita -8.5%
1983 27.6 grams per day per capita +10.8%
1984 28.1 grams per day per capita +1.8%
1985 31.2 grams per day per capita +11.0%
1986 28.93 grams per day per capita -7.3%
1987 30.42 grams per day per capita +5.2%
1988 29.95 grams per day per capita -1.6%
1989 30.83 grams per day per capita +2.9%
1990 33.46 grams per day per capita +8.5%
1991 33.09 grams per day per capita -1.1%
1992 33.55 grams per day per capita +1.4%
1993 34.94 grams per day per capita +4.1%
1994 34.13 grams per day per capita -2.3%
1995 35.32 grams per day per capita +3.5%
1996 33.24 grams per day per capita -5.9%
1997 33.87 grams per day per capita +1.9%
1998 34.55 grams per day per capita +2.0%
1999 36.21 grams per day per capita +4.8%
2000 34.89 grams per day per capita -3.6%
2001 35.33 grams per day per capita +1.2%
2002 34.77 grams per day per capita -1.6%
2003 35.84 grams per day per capita +3.1%
2004 35.11 grams per day per capita -2.0%
2005 35.84 grams per day per capita +2.1%
2006 37.11 grams per day per capita +3.5%
2007 38.92 grams per day per capita +4.9%
2008 40.49 grams per day per capita +4.0%
2009 40.9 grams per day per capita +1.0%
2010 42.48 grams per day per capita +3.9%
2011 41.39 grams per day per capita -2.6%
2012 42.28 grams per day per capita +2.2%
2013 43.09 grams per day per capita +1.9%
2014 44.2 grams per day per capita +2.6%
2015 44.9 grams per day per capita +1.6%
2016 46.45 grams per day per capita +3.5%
2017 47.77 grams per day per capita +2.8%
2018 48.23 grams per day per capita +1.0%
2019 53.6 grams per day per capita +11.1%
2020 52.39 grams per day per capita -2.3%
2021 53.19 grams per day per capita +1.5%
2022 54.32 grams per day per capita +2.1%
2023 55.02 grams per day per capita +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.05 grams per day per capita 18.65 grams per day per capita 20.85 grams per day per capita 9
1970s 26.37 grams per day per capita 22.31 grams per day per capita 31.67 grams per day per capita 10
1980s 28.91 grams per day per capita 24.9 grams per day per capita 31.2 grams per day per capita 10
1990s 34.23 grams per day per capita 33.09 grams per day per capita 36.21 grams per day per capita 10
2000s 36.92 grams per day per capita 34.77 grams per day per capita 40.9 grams per day per capita 10
2010s 45.44 grams per day per capita 41.39 grams per day per capita 53.6 grams per day per capita 10
2020s 53.73 grams per day per capita 52.39 grams per day per capita 55.02 grams per day per capita 4

Countries ranked near Costa Rica

  1. 64 Seychelles 56.35 grams per day per capita compare
  2. 65 Bahrain 55.97 grams per day per capita compare
  3. 66 Saint Lucia 55.47 grams per day per capita compare
  4. 68 Turkmenistan 54.97 grams per day per capita compare
  5. 69 Uzbekistan 54.97 grams per day per capita compare
  6. 70 Slovenia 54.84 grams per day per capita compare

See the full ranking of 192 places →

More reference data data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is daily protein supply of animal origin vs. plant origin in Costa Rica?
Daily protein supply of animal origin vs. plant origin in Costa Rica was 55.02 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest daily protein supply of animal origin vs. plant origin recorded in Costa Rica?
The highest recorded value was 55.02 grams per day per capita in 2023.
What is the lowest daily protein supply of animal origin vs. plant origin recorded in Costa Rica?
The lowest recorded value was 18.65 grams per day per capita in 1966.
How does Costa Rica rank for daily protein supply of animal origin vs. plant origin?
Costa Rica ranks 67th out of 192 countries with data for 2023.
Is daily protein supply of animal origin vs. plant origin rising or falling in Costa Rica?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.

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Daily protein supply of animal origin vs. plant origin in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 30 August 2026, from https://reference.statizoid.com/stat/daily-protein-supply-of-animal-origin-vs-plant-origin/costa-rica/

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About this data

Indicator
Daily protein supply of animal origin vs. plant origin
Unit
grams per day per capita
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.