Costa Rica vs Seychelles: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Costa Rica
- Seychelles
How they compare
Seychelles currently reports 56.35 grams per day per capita against 55.02 grams per day per capita in Costa Rica, a difference of 1.33 grams per day per capita.
The two have swapped places 8 times across 14 shared years of data; in 2010 it was Seychelles ahead.
Costa Rica ranks 67th and Seychelles ranks 64th of 192 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Seychelles in 1.
Head to head by decade
| Decade | Costa Rica | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45.44 grams per day per capita | 46.99 grams per day per capita | 1.55 grams per day per capita | Seychelles |
| 2020s | 53.73 grams per day per capita | 53.38 grams per day per capita | 0.3471 grams per day per capita | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Costa Rica or Seychelles?
- Seychelles, at 56.35 grams per day per capita against 55.02 grams per day per capita in Costa Rica as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Costa Rica and Seychelles?
- 1.33 grams per day per capita, with Seychelles ahead.
- How many years of comparable data are there for Costa Rica and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Seychelles rank globally for daily protein supply of animal origin vs. plant origin?
- Costa Rica ranks 67th and Seychelles ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.