Bahrain vs Costa Rica: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Bahrain
- Costa Rica
How they compare
Bahrain currently reports 55.97 grams per day per capita against 55.02 grams per day per capita in Costa Rica, a difference of 0.95 grams per day per capita.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 65th and Costa Rica ranks 67th of 192 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62.14 grams per day per capita | 53.6 grams per day per capita | 8.54 grams per day per capita | Bahrain |
| 2020s | 60.99 grams per day per capita | 53.73 grams per day per capita | 7.26 grams per day per capita | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Bahrain or Costa Rica?
- Bahrain, at 55.97 grams per day per capita against 55.02 grams per day per capita in Costa Rica as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Bahrain and Costa Rica?
- 0.95 grams per day per capita, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Costa Rica?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Costa Rica rank globally for daily protein supply of animal origin vs. plant origin?
- Bahrain ranks 65th and Costa Rica ranks 67th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.