Average per capita vegetable intake vs. minimum recommended guidelines in Uruguay
Uruguay: Average per capita vegetable intake vs. minimum recommended guidelines was 294.33 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Uruguay recorded 294.33 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
The figure is down 2.3% on the previous year and up 18.3% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Uruguay peaked at 301.32 kilograms per year per capita in 2022 and was at its lowest, 82.94 kilograms per year per capita, in 1966.
Uruguay ranks 87th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92.56 kilograms per year per capita | 82.94 kilograms per year per capita | 104.61 kilograms per year per capita | 9 |
| 1970s | 110.89 kilograms per year per capita | 102.74 kilograms per year per capita | 124.45 kilograms per year per capita | 10 |
| 1980s | 109.96 kilograms per year per capita | 94.95 kilograms per year per capita | 128.24 kilograms per year per capita | 10 |
| 1990s | 130.43 kilograms per year per capita | 84.96 kilograms per year per capita | 180.94 kilograms per year per capita | 10 |
| 2000s | 156.43 kilograms per year per capita | 147.5 kilograms per year per capita | 165.29 kilograms per year per capita | 10 |
| 2010s | 263.7 kilograms per year per capita | 241.04 kilograms per year per capita | 287.84 kilograms per year per capita | 10 |
| 2020s | 294.24 kilograms per year per capita | 290.38 kilograms per year per capita | 301.32 kilograms per year per capita | 4 |
Countries ranked near Uruguay
- 84 France 308.96 kilograms per year per capita compare
- 85 Spain 301.98 kilograms per year per capita compare
- 86 Bermuda 301.57 kilograms per year per capita compare
- 88 Cameroon 293.29 kilograms per year per capita compare
- 89 Russia 292.47 kilograms per year per capita compare
- 90 Iran 288.74 kilograms per year per capita compare
More reference data data for Uruguay
- Spring temperature anomalies 0.4369 °C (2026)
- Summer temperature anomalies -1.57 °C (2026)
- Temperature anomalies by month -0.8785 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.1951 °C (2025)
- Winter temperature anomalies 1.51 °C (2025)
- Consumer price index 304.15 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Uruguay?
- Average per capita vegetable intake vs. minimum recommended guidelines in Uruguay was 294.33 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Uruguay?
- The highest recorded value was 301.32 kilograms per year per capita in 2022.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Uruguay?
- The lowest recorded value was 82.94 kilograms per year per capita in 1966.
- How does Uruguay rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Uruguay ranks 87th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Uruguay?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.