Average per capita vegetable intake vs. minimum recommended guidelines in Spain
Spain: Average per capita vegetable intake vs. minimum recommended guidelines was 301.98 kilograms per year per capita in 2023. ▼ Falling
Average per capita vegetable intake vs. minimum recommended guidelines in Spain, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Spain is 301.98 kilograms per year per capita, measured in 2023.
That represents a change of up 20.4% on the previous year and down 9.3% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Spain peaked at 578.8 kilograms per year per capita in 1990 and was at its lowest, 234.63 kilograms per year per capita, in 2020.
That places Spain 85th out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 419.31 kilograms per year per capita | 397.21 kilograms per year per capita | 444.63 kilograms per year per capita | 9 |
| 1970s | 457.87 kilograms per year per capita | 407.89 kilograms per year per capita | 493.76 kilograms per year per capita | 10 |
| 1980s | 470.78 kilograms per year per capita | 437.9 kilograms per year per capita | 533.94 kilograms per year per capita | 10 |
| 1990s | 458.45 kilograms per year per capita | 402.47 kilograms per year per capita | 578.8 kilograms per year per capita | 10 |
| 2000s | 421.58 kilograms per year per capita | 389.77 kilograms per year per capita | 443.66 kilograms per year per capita | 10 |
| 2010s | 352.71 kilograms per year per capita | 321.54 kilograms per year per capita | 384.39 kilograms per year per capita | 10 |
| 2020s | 269.86 kilograms per year per capita | 234.63 kilograms per year per capita | 301.98 kilograms per year per capita | 4 |
Countries ranked near Spain
- 82 Japan 315.83 kilograms per year per capita compare
- 83 Canada 313.68 kilograms per year per capita compare
- 84 France 308.96 kilograms per year per capita compare
- 86 Bermuda 301.57 kilograms per year per capita compare
- 87 Uruguay 294.33 kilograms per year per capita compare
- 88 Cameroon 293.29 kilograms per year per capita compare
More reference data data for Spain
- Spring temperature anomalies -0.1449 °C (2026)
- Summer temperature anomalies 3.07 °C (2026)
- Temperature anomalies by month 0.0798 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.423 °C (2025)
- Winter temperature anomalies 0.3641 °C (2025)
- Consumer price index 135.02 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Spain?
- Average per capita vegetable intake vs. minimum recommended guidelines in Spain was 301.98 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Spain?
- The highest recorded value was 578.8 kilograms per year per capita in 1990.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Spain?
- The lowest recorded value was 234.63 kilograms per year per capita in 2020.
- How does Spain rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Spain ranks 85th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Spain?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.