Average per capita vegetable intake vs. minimum recommended guidelines in Bermuda
Bermuda: Average per capita vegetable intake vs. minimum recommended guidelines was 301.57 kilograms per year per capita in 2009. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Bermuda, 1961–2009
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2009, average per capita vegetable intake vs. minimum recommended guidelines in Bermuda stood at 301.57 kilograms per year per capita.
Compared with earlier readings it is up 2.9% on the previous year and up 0.8% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Bermuda peaked at 537.5 kilograms per year per capita in 1995 and was at its lowest, 198.95 kilograms per year per capita, in 1969.
Bermuda ranks 86th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 49 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 242.47 kilograms per year per capita | 198.95 kilograms per year per capita | 256.84 kilograms per year per capita | 9 |
| 1970s | 295.22 kilograms per year per capita | 223.06 kilograms per year per capita | 362.2 kilograms per year per capita | 10 |
| 1980s | 370.64 kilograms per year per capita | 342.69 kilograms per year per capita | 429.04 kilograms per year per capita | 10 |
| 1990s | 440.79 kilograms per year per capita | 299.12 kilograms per year per capita | 537.5 kilograms per year per capita | 10 |
| 2000s | 321.18 kilograms per year per capita | 293.17 kilograms per year per capita | 359.09 kilograms per year per capita | 10 |
Countries ranked near Bermuda
- 83 Canada 313.68 kilograms per year per capita compare
- 84 France 308.96 kilograms per year per capita compare
- 85 Spain 301.98 kilograms per year per capita compare
- 87 Uruguay 294.33 kilograms per year per capita compare
- 88 Cameroon 293.29 kilograms per year per capita compare
- 89 Russia 292.47 kilograms per year per capita compare
More reference data data for Bermuda
- Share of men who are overweight or obese 54.8% (2024)
- Seafood production: wild fish catch vs. aquaculture 0 metric tons (2024)
- Share of adults who are overweight or obese 63.6% (2024)
- Share of men who are obese 24.6% (2024)
- Foreign aid received -5.45 million constant 2024 US$ (1996)
- Share of adults who are obese 34.8% (2024)
- Foreign aid received from governments and private foundations -5.45 million constant 2024 US$ (1996)
- Wealth share of the richest 1% 27.2% (2024)
- Foreign aid received by income group -5.45 million constant 2024 US$ (1996)
- Share of men and women expected to survive to the age of 65 93.0% (2024)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Bermuda?
- Average per capita vegetable intake vs. minimum recommended guidelines in Bermuda was 301.57 kilograms per year per capita in 2009, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bermuda?
- The highest recorded value was 537.5 kilograms per year per capita in 1995.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bermuda?
- The lowest recorded value was 198.95 kilograms per year per capita in 1969.
- How does Bermuda rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Bermuda ranks 86th out of 191 countries with data for 2009.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Bermuda?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.