Average per capita vegetable intake vs. minimum recommended guidelines in Cameroon

Cameroon: Average per capita vegetable intake vs. minimum recommended guidelines was 293.29 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
293.29 kilograms per year per capita
Change on year
down 2.5%
World rank
88th
of 191 countries
All-time high
342.39 kilograms per year per capita
in 2017
All-time low
102.29 kilograms per year per capita
in 1963
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Cameroon, 1961–2023

100150200250300350196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Cameroon recorded 293.29 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

That represents a change of down 2.5% on the previous year and down 2.5% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Cameroon peaked at 342.39 kilograms per year per capita in 2017 and was at its lowest, 102.29 kilograms per year per capita, in 1963.

Cameroon ranks 88th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 115.13 kilograms per year per capita 102.29 kilograms per year per capita 123.03 kilograms per year per capita 9
1970s 130.94 kilograms per year per capita 118.52 kilograms per year per capita 139.82 kilograms per year per capita 10
1980s 120.55 kilograms per year per capita 116.69 kilograms per year per capita 123.64 kilograms per year per capita 10
1990s 153.1 kilograms per year per capita 130.16 kilograms per year per capita 223.53 kilograms per year per capita 10
2000s 244.89 kilograms per year per capita 218.41 kilograms per year per capita 288.45 kilograms per year per capita 10
2010s 311.4 kilograms per year per capita 277.04 kilograms per year per capita 342.39 kilograms per year per capita 10
2020s 295.1 kilograms per year per capita 288.77 kilograms per year per capita 300.66 kilograms per year per capita 4

Countries ranked near Cameroon

  1. 85 Spain 301.98 kilograms per year per capita compare
  2. 86 Bermuda 301.57 kilograms per year per capita compare
  3. 87 Uruguay 294.33 kilograms per year per capita compare
  4. 89 Russia 292.47 kilograms per year per capita compare
  5. 90 Iran 288.74 kilograms per year per capita compare
  6. 91 Grenada 282.68 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Cameroon

All data for Cameroon →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Cameroon?
Average per capita vegetable intake vs. minimum recommended guidelines in Cameroon was 293.29 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cameroon?
The highest recorded value was 342.39 kilograms per year per capita in 2017.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Cameroon?
The lowest recorded value was 102.29 kilograms per year per capita in 1963.
How does Cameroon rank for average per capita vegetable intake vs. minimum recommended guidelines?
Cameroon ranks 88th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Cameroon?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.