Average per capita vegetable intake vs. minimum recommended guidelines in Switzerland
Switzerland: Average per capita vegetable intake vs. minimum recommended guidelines was 402.48 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Switzerland, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Switzerland recorded 402.48 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
Compared with earlier readings it is down 5.3% on the previous year and down 8.6% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Switzerland peaked at 458.79 kilograms per year per capita in 2011 and was at its lowest, 189.58 kilograms per year per capita, in 1962.
Switzerland ranks 47th of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 205.75 kilograms per year per capita | 189.58 kilograms per year per capita | 215.11 kilograms per year per capita | 9 |
| 1970s | 229.31 kilograms per year per capita | 209.86 kilograms per year per capita | 265.1 kilograms per year per capita | 10 |
| 1980s | 256.56 kilograms per year per capita | 240.08 kilograms per year per capita | 271.76 kilograms per year per capita | 10 |
| 1990s | 255.92 kilograms per year per capita | 245.08 kilograms per year per capita | 264.9 kilograms per year per capita | 10 |
| 2000s | 259.65 kilograms per year per capita | 240.35 kilograms per year per capita | 274.19 kilograms per year per capita | 10 |
| 2010s | 426.26 kilograms per year per capita | 398.42 kilograms per year per capita | 458.79 kilograms per year per capita | 10 |
| 2020s | 413.33 kilograms per year per capita | 402.48 kilograms per year per capita | 425.08 kilograms per year per capita | 4 |
Countries ranked near Switzerland
- 44 Mauritius 420.18 kilograms per year per capita compare
- 45 Denmark 410.62 kilograms per year per capita compare
- 46 Nepal 408.4 kilograms per year per capita compare
- 48 Norway 401.08 kilograms per year per capita compare
- 49 Latvia 396.07 kilograms per year per capita compare
- 50 Israel 392.37 kilograms per year per capita compare
More reference data data for Switzerland
- Spring temperature anomalies 0.468 °C (2026)
- Summer temperature anomalies 3.26 °C (2026)
- Temperature anomalies by month -0.0171 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.4612 °C (2025)
- Winter temperature anomalies 2.37 °C (2025)
- Consumer price index 105.67 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Switzerland?
- Average per capita vegetable intake vs. minimum recommended guidelines in Switzerland was 402.48 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Switzerland?
- The highest recorded value was 458.79 kilograms per year per capita in 2011.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Switzerland?
- The lowest recorded value was 189.58 kilograms per year per capita in 1962.
- How does Switzerland rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Switzerland ranks 47th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Switzerland?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.