Average per capita vegetable intake vs. minimum recommended guidelines in Switzerland

Switzerland: Average per capita vegetable intake vs. minimum recommended guidelines was 402.48 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
402.48 kilograms per year per capita
Change on year
down 5.3%
World rank
47th
of 191 countries
All-time high
458.79 kilograms per year per capita
in 2011
All-time low
189.58 kilograms per year per capita
in 1962
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Switzerland, 1961–2023

0100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Switzerland recorded 402.48 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

Compared with earlier readings it is down 5.3% on the previous year and down 8.6% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Switzerland peaked at 458.79 kilograms per year per capita in 2011 and was at its lowest, 189.58 kilograms per year per capita, in 1962.

Switzerland ranks 47th of 191 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 205.75 kilograms per year per capita 189.58 kilograms per year per capita 215.11 kilograms per year per capita 9
1970s 229.31 kilograms per year per capita 209.86 kilograms per year per capita 265.1 kilograms per year per capita 10
1980s 256.56 kilograms per year per capita 240.08 kilograms per year per capita 271.76 kilograms per year per capita 10
1990s 255.92 kilograms per year per capita 245.08 kilograms per year per capita 264.9 kilograms per year per capita 10
2000s 259.65 kilograms per year per capita 240.35 kilograms per year per capita 274.19 kilograms per year per capita 10
2010s 426.26 kilograms per year per capita 398.42 kilograms per year per capita 458.79 kilograms per year per capita 10
2020s 413.33 kilograms per year per capita 402.48 kilograms per year per capita 425.08 kilograms per year per capita 4

Countries ranked near Switzerland

  1. 44 Mauritius 420.18 kilograms per year per capita compare
  2. 45 Denmark 410.62 kilograms per year per capita compare
  3. 46 Nepal 408.4 kilograms per year per capita compare
  4. 48 Norway 401.08 kilograms per year per capita compare
  5. 49 Latvia 396.07 kilograms per year per capita compare
  6. 50 Israel 392.37 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Switzerland

All data for Switzerland →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Switzerland?
Average per capita vegetable intake vs. minimum recommended guidelines in Switzerland was 402.48 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Switzerland?
The highest recorded value was 458.79 kilograms per year per capita in 2011.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Switzerland?
The lowest recorded value was 189.58 kilograms per year per capita in 1962.
How does Switzerland rank for average per capita vegetable intake vs. minimum recommended guidelines?
Switzerland ranks 47th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Switzerland?
Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.