Average per capita vegetable intake vs. minimum recommended guidelines in Israel
Israel: Average per capita vegetable intake vs. minimum recommended guidelines was 392.37 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Israel, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Israel recorded 392.37 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
The figure is down 10.0% on the previous year and down 20.2% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Israel peaked at 711.34 kilograms per year per capita in 1999 and was at its lowest, 372.43 kilograms per year per capita, in 1982.
Israel ranks 50th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 465.69 kilograms per year per capita | 428.8 kilograms per year per capita | 486.64 kilograms per year per capita | 9 |
| 1970s | 445.87 kilograms per year per capita | 396.22 kilograms per year per capita | 497.53 kilograms per year per capita | 10 |
| 1980s | 444.06 kilograms per year per capita | 372.43 kilograms per year per capita | 542.46 kilograms per year per capita | 10 |
| 1990s | 594.22 kilograms per year per capita | 472.21 kilograms per year per capita | 711.34 kilograms per year per capita | 10 |
| 2000s | 557.84 kilograms per year per capita | 461.85 kilograms per year per capita | 647.38 kilograms per year per capita | 10 |
| 2010s | 461.05 kilograms per year per capita | 409.9 kilograms per year per capita | 493.17 kilograms per year per capita | 10 |
| 2020s | 432.27 kilograms per year per capita | 392.37 kilograms per year per capita | 467.75 kilograms per year per capita | 4 |
Countries ranked near Israel
- 47 Switzerland 402.48 kilograms per year per capita compare
- 48 Norway 401.08 kilograms per year per capita compare
- 49 Latvia 396.07 kilograms per year per capita compare
- 51 Senegal 385 kilograms per year per capita compare
- 52 French Polynesia 383.26 kilograms per year per capita compare
- 53 Bahrain 381.9 kilograms per year per capita compare
More reference data data for Israel
- Spring temperature anomalies -1 °C (2026)
- Summer temperature anomalies 0.1393 °C (2026)
- Temperature anomalies by month 1.73 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.3165 °C (2025)
- Winter temperature anomalies 1.06 °C (2025)
- Consumer price index 126.13 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Israel?
- Average per capita vegetable intake vs. minimum recommended guidelines in Israel was 392.37 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Israel?
- The highest recorded value was 711.34 kilograms per year per capita in 1999.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Israel?
- The lowest recorded value was 372.43 kilograms per year per capita in 1982.
- How does Israel rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Israel ranks 50th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Israel?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.