Average per capita vegetable intake vs minimum recommended guidelines in Norway
Norway: Average per capita vegetable intake vs minimum recommended guidelines was 401.08 in 2023. ◆ Volatile
Average per capita vegetable intake vs minimum recommended guidelines in Norway, 1961–2023
Source: Our World in Data.
Analysis
In 2023, average per capita vegetable intake vs minimum recommended guidelines in Norway stood at 401.08.
The figure is down 2.5% on the previous year and down 0.5% over ten years.
Over the whole period, average per capita vegetable intake vs minimum recommended guidelines in Norway peaked at 445.94 in 2021 and was at its lowest, 113.5, in 1962.
Norway ranks 48th of 192 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Average per capita vegetable intake vs minimum recommended guidelines in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.57 | — |
| 1962 | 113.5 | -11.0% |
| 1963 | 137.62 | +21.3% |
| 1964 | 114.14 | -17.1% |
| 1965 | 130.32 | +14.2% |
| 1966 | 139.81 | +7.3% |
| 1967 | 128.65 | -8.0% |
| 1968 | 128.91 | +0.2% |
| 1969 | 140.98 | +9.4% |
| 1970 | 137.54 | -2.4% |
| 1971 | 138.81 | +0.9% |
| 1972 | 128.26 | -7.6% |
| 1973 | 135.69 | +5.8% |
| 1974 | 126.9 | -6.5% |
| 1975 | 126.9 | -0.0% |
| 1976 | 130.52 | +2.9% |
| 1977 | 134.03 | +2.7% |
| 1978 | 148.93 | +11.1% |
| 1979 | 136.94 | -8.0% |
| 1980 | 168.68 | +23.2% |
| 1981 | 151.65 | -10.1% |
| 1982 | 164.1 | +8.2% |
| 1983 | 138.31 | -15.7% |
| 1984 | 159.57 | +15.4% |
| 1985 | 142.06 | -11.0% |
| 1986 | 153.29 | +7.9% |
| 1987 | 154.68 | +0.9% |
| 1988 | 172.78 | +11.7% |
| 1989 | 167.58 | -3.0% |
| 1990 | 155.88 | -7.0% |
| 1991 | 156.77 | +0.6% |
| 1992 | 155.38 | -0.9% |
| 1993 | 158.93 | +2.3% |
| 1994 | 173.59 | +9.2% |
| 1995 | 164.69 | -5.1% |
| 1996 | 171.17 | +3.9% |
| 1997 | 172.3 | +0.7% |
| 1998 | 162.91 | -5.5% |
| 1999 | 175.14 | +7.5% |
| 2000 | 166.28 | -5.1% |
| 2001 | 187.72 | +12.9% |
| 2002 | 187.59 | -0.1% |
| 2003 | 205.34 | +9.5% |
| 2004 | 205.28 | -0.0% |
| 2005 | 202.94 | -1.1% |
| 2006 | 207.69 | +2.3% |
| 2007 | 213.25 | +2.7% |
| 2008 | 224.21 | +5.1% |
| 2009 | 216.41 | -3.5% |
| 2010 | 391.68 | +81.0% |
| 2011 | 417.71 | +6.6% |
| 2012 | 386.59 | -7.5% |
| 2013 | 402.97 | +4.2% |
| 2014 | 422.64 | +4.9% |
| 2015 | 401.79 | -4.9% |
| 2016 | 421.69 | +5.0% |
| 2017 | 410.81 | -2.6% |
| 2018 | 406.04 | -1.2% |
| 2019 | 419.63 | +3.3% |
| 2020 | 440.54 | +5.0% |
| 2021 | 445.94 | +1.2% |
| 2022 | 411.44 | -7.7% |
| 2023 | 401.08 | -2.5% |
Norway compared with similar countries
- Norway's 401.08 is above the median for high income countries, which is 353.62, 1.1× the median. (63 countries reporting)
- Norway's 401.08 is below the median for Europe & Central Asia, which is 406.55, 99% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Average per capita vegetable intake vs minimum recommended guidelines in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +81.0% | 216.41 | 391.68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.05 | 113.5 | 140.98 | 9 |
| 1970s | 134.45 | 126.9 | 148.93 | 10 |
| 1980s | 157.27 | 138.31 | 172.78 | 10 |
| 1990s | 164.68 | 155.38 | 175.14 | 10 |
| 2000s | 201.67 | 166.28 | 224.21 | 10 |
| 2010s | 408.16 | 386.59 | 422.64 | 10 |
| 2020s | 424.75 | 401.08 | 445.94 | 4 |
Countries ranked near Norway
More reference data data for Norway
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3703 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3621 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0618 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.7734 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.9 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3366 (2050)
Frequently asked questions
- What is average per capita vegetable intake vs minimum recommended guidelines in Norway?
- Average per capita vegetable intake vs minimum recommended guidelines in Norway was 401.08 in 2023, according to Our World in Data.
- What is the highest average per capita vegetable intake vs minimum recommended guidelines recorded in Norway?
- The highest recorded value was 445.94 in 2021.
- What is the lowest average per capita vegetable intake vs minimum recommended guidelines recorded in Norway?
- The lowest recorded value was 113.5 in 1962.
- How does Norway rank for average per capita vegetable intake vs minimum recommended guidelines?
- Norway ranks 48th out of 192 countries with data for 2023.
- Is average per capita vegetable intake vs minimum recommended guidelines rising or falling in Norway?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Our World in Data, published as part of Average per capita vegetable intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
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