Average per capita vegetable intake vs. minimum recommended guidelines in Norway
Norway: Average per capita vegetable intake vs. minimum recommended guidelines was 401.08 kilograms per year per capita in 2023. ◆ Volatile
Average per capita vegetable intake vs. minimum recommended guidelines in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Norway stood at 401.08 kilograms per year per capita.
The figure is down 2.5% on the previous year and down 0.5% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Norway peaked at 445.94 kilograms per year per capita in 2021 and was at its lowest, 113.5 kilograms per year per capita, in 1962.
Norway ranks 48th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.05 kilograms per year per capita | 113.5 kilograms per year per capita | 140.98 kilograms per year per capita | 9 |
| 1970s | 134.45 kilograms per year per capita | 126.9 kilograms per year per capita | 148.93 kilograms per year per capita | 10 |
| 1980s | 157.27 kilograms per year per capita | 138.31 kilograms per year per capita | 172.78 kilograms per year per capita | 10 |
| 1990s | 164.68 kilograms per year per capita | 155.38 kilograms per year per capita | 175.14 kilograms per year per capita | 10 |
| 2000s | 201.67 kilograms per year per capita | 166.28 kilograms per year per capita | 224.21 kilograms per year per capita | 10 |
| 2010s | 408.16 kilograms per year per capita | 386.59 kilograms per year per capita | 422.64 kilograms per year per capita | 10 |
| 2020s | 424.75 kilograms per year per capita | 401.08 kilograms per year per capita | 445.94 kilograms per year per capita | 4 |
Countries ranked near Norway
- 45 Denmark 410.62 kilograms per year per capita compare
- 46 Nepal 408.4 kilograms per year per capita compare
- 47 Switzerland 402.48 kilograms per year per capita compare
- 49 Latvia 396.07 kilograms per year per capita compare
- 50 Israel 392.37 kilograms per year per capita compare
- 51 Senegal 385 kilograms per year per capita compare
More reference data data for Norway
- Spring temperature anomalies 4.27 °C (2026)
- Summer temperature anomalies 1.74 °C (2026)
- Temperature anomalies by month -2.84 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 2.11 °C (2025)
- Winter temperature anomalies 3.43 °C (2025)
- Consumer price index 149.54 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Norway?
- Average per capita vegetable intake vs. minimum recommended guidelines in Norway was 401.08 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Norway?
- The highest recorded value was 445.94 kilograms per year per capita in 2021.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Norway?
- The lowest recorded value was 113.5 kilograms per year per capita in 1962.
- How does Norway rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Norway ranks 48th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Norway?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.