Average per capita vegetable intake vs. minimum recommended guidelines in Sweden

Sweden: Average per capita vegetable intake vs. minimum recommended guidelines was 434.54 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
434.54 kilograms per year per capita
Change on year
down 3.1%
World rank
41st
of 191 countries
All-time high
484.57 kilograms per year per capita
in 2012
All-time low
89.57 kilograms per year per capita
in 1969
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Sweden, 1961–2023

100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Sweden is 434.54 kilograms per year per capita, measured in 2023.

That represents a change of down 3.1% on the previous year and down 4.3% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Sweden peaked at 484.57 kilograms per year per capita in 2012 and was at its lowest, 89.57 kilograms per year per capita, in 1969.

Sweden ranks 41st of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 99.7 kilograms per year per capita 89.57 kilograms per year per capita 118.97 kilograms per year per capita 9
1970s 114.15 kilograms per year per capita 101.49 kilograms per year per capita 127.02 kilograms per year per capita 10
1980s 148.2 kilograms per year per capita 130.68 kilograms per year per capita 175.41 kilograms per year per capita 10
1990s 186.82 kilograms per year per capita 168.7 kilograms per year per capita 205.18 kilograms per year per capita 10
2000s 226.98 kilograms per year per capita 201.25 kilograms per year per capita 251.7 kilograms per year per capita 10
2010s 464.62 kilograms per year per capita 439.8 kilograms per year per capita 484.57 kilograms per year per capita 10
2020s 453.67 kilograms per year per capita 434.54 kilograms per year per capita 465.88 kilograms per year per capita 4

Countries ranked near Sweden

  1. 38 Slovenia 440.4 kilograms per year per capita compare
  2. 39 Australia 440.1 kilograms per year per capita compare
  3. 40 Dominican Republic 438.07 kilograms per year per capita compare
  4. 42 Iceland 432.04 kilograms per year per capita compare
  5. 43 Dominica 421.32 kilograms per year per capita compare
  6. 44 Mauritius 420.18 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Sweden

All data for Sweden →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Sweden?
Average per capita vegetable intake vs. minimum recommended guidelines in Sweden was 434.54 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Sweden?
The highest recorded value was 484.57 kilograms per year per capita in 2012.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Sweden?
The lowest recorded value was 89.57 kilograms per year per capita in 1969.
How does Sweden rank for average per capita vegetable intake vs. minimum recommended guidelines?
Sweden ranks 41st out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Sweden?
Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.