How does Dominican Republic rank for average per capita vegetable intake vs. minimum recommended guidelines?

Dominican Republic ranks 40th out of 191 countries with data for 2023.

Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Dominican Republic?

Over the last ten years it is up 230.2%. The long-run trend across the full record is volatile.

Where does this Dominican Republic data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita vegetable intake vs. minimum recommended guidelines in Dominican Republic

Name: Average per capita vegetable intake vs. minimum recommended guidelines in Dominican Republic
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Dominican Republic: Average per capita vegetable intake vs. minimum recommended guidelines was 438.07 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)

438.07 kilograms per year per capita

Change on year

up 13.6%

World rank

40th

of 191 countries

All-time high

438.07 kilograms per year per capita

in 2023

All-time low

34.83 kilograms per year per capita

in 1961

Years of data

1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Dominican Republic, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Dominican Republic recorded 438.07 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023. That is the highest value across all 63 years on record.

The figure is up 13.6% on the previous year and up 230.2% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Dominican Republic peaked at 438.07 kilograms per year per capita in 2023 and was at its lowest, 34.83 kilograms per year per capita, in 1961.

Dominican Republic ranks 40th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	49.96 kilograms per year per capita	34.83 kilograms per year per capita	65.62 kilograms per year per capita	9
1970s	82.6 kilograms per year per capita	62.18 kilograms per year per capita	112.44 kilograms per year per capita	10
1980s	88.72 kilograms per year per capita	84.95 kilograms per year per capita	96.9 kilograms per year per capita	10
1990s	86.35 kilograms per year per capita	65.4 kilograms per year per capita	125.93 kilograms per year per capita	10
2000s	130.51 kilograms per year per capita	114.65 kilograms per year per capita	150.21 kilograms per year per capita	10
2010s	167.57 kilograms per year per capita	117.11 kilograms per year per capita	286.03 kilograms per year per capita	10
2020s	341.65 kilograms per year per capita	270.14 kilograms per year per capita	438.07 kilograms per year per capita	4

Countries ranked near Dominican Republic

37 Kuwait 446.32 kilograms per year per capita compare
38 Slovenia 440.4 kilograms per year per capita compare
39 Australia 440.1 kilograms per year per capita compare
41 Sweden 434.54 kilograms per year per capita compare
42 Iceland 432.04 kilograms per year per capita compare
43 Dominica 421.32 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Dominican Republic

Spring temperature anomalies 0.2951 °C (2026)
Summer temperature anomalies 1.04 °C (2026)
Temperature anomalies by month 0.9243 °C (2026)
Universal right to vote in practice 2 (2025)
Autumn temperature anomalies 0.8646 °C (2025)
Winter temperature anomalies 0.7309 °C (2025)
Consumer price index 181.65 2010 = 100 (2025)
Universal right to vote 2 (2025)
Competitive elections 1 (2025)
Men's universal right to vote 1 (2025)

All data for Dominican Republic →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Dominican Republic?: Average per capita vegetable intake vs. minimum recommended guidelines in Dominican Republic was 438.07 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Dominican Republic?: The highest recorded value was 438.07 kilograms per year per capita in 2023.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Dominican Republic?: The lowest recorded value was 34.83 kilograms per year per capita in 1961.
How does Dominican Republic rank for average per capita vegetable intake vs. minimum recommended guidelines?: Dominican Republic ranks 40th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Dominican Republic?: Over the last ten years it is up 230.2%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Average per capita vegetable intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.