Average per capita vegetable intake vs. minimum recommended guidelines in Seychelles

Seychelles: Average per capita vegetable intake vs. minimum recommended guidelines was 375.43 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
375.43 kilograms per year per capita
Change on year
up 15.2%
World rank
56th
of 191 countries
All-time high
394.94 kilograms per year per capita
in 2020
All-time low
240.9 kilograms per year per capita
in 2012
Years of data
14
2010–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Seychelles, 2010–2023

01002003004002010201620232010: 278.7 kilograms per year per capita2011: 275.1 kilograms per year per capita2012: 240.9 kilograms per year per capita2013: 275.5 kilograms per year per capita2014: 296.3 kilograms per year per capita2015: 314 kilograms per year per capita2016: 374.2 kilograms per year per capita2017: 343.9 kilograms per year per capita2018: 390.2 kilograms per year per capita2019: 353.3 kilograms per year per capita2020: 394.9 kilograms per year per capita2021: 353.9 kilograms per year per capita2022: 325.8 kilograms per year per capita2023: 375.4 kilograms per year per capita

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Seychelles stood at 375.43 kilograms per year per capita.

The figure is up 15.2% on the previous year and up 36.3% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Seychelles peaked at 394.94 kilograms per year per capita in 2020 and was at its lowest, 240.9 kilograms per year per capita, in 2012.

Seychelles ranks 56th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.22 kilograms per year per capita 240.9 kilograms per year per capita 390.19 kilograms per year per capita 10
2020s 362.53 kilograms per year per capita 325.81 kilograms per year per capita 394.94 kilograms per year per capita 4

Countries ranked near Seychelles

  1. 53 Bahrain 381.9 kilograms per year per capita compare
  2. 54 Lebanon 378.56 kilograms per year per capita compare
  3. 55 New Zealand 377.85 kilograms per year per capita compare
  4. 57 Egypt 371.82 kilograms per year per capita compare
  5. 58 Macao 371.16 kilograms per year per capita compare
  6. 59 Zimbabwe 368.09 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Seychelles

All data for Seychelles →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Seychelles?
Average per capita vegetable intake vs. minimum recommended guidelines in Seychelles was 375.43 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Seychelles?
The highest recorded value was 394.94 kilograms per year per capita in 2020.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Seychelles?
The lowest recorded value was 240.9 kilograms per year per capita in 2012.
How does Seychelles rank for average per capita vegetable intake vs. minimum recommended guidelines?
Seychelles ranks 56th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Seychelles?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.