New Zealand vs Seychelles: Average per capita vegetable intake vs. minimum recommended guidelines
New Zealand
377.85 kilograms per year per capita
in 2023
Seychelles
375.43 kilograms per year per capita
in 2023
New Zealand rank
55th
Seychelles rank
56th
Average per capita vegetable intake vs. minimum recommended guidelines over time
- New Zealand
- Seychelles
How they compare
New Zealand currently reports 377.85 kilograms per year per capita against 375.43 kilograms per year per capita in Seychelles, a difference of 2.42 kilograms per year per capita.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was New Zealand ahead.
New Zealand ranks 55th and Seychelles ranks 56th of 191 countries.
Across the 2 decades both report, New Zealand averaged higher in 1 and Seychelles in 1.
Head to head by decade
| Decade | New Zealand | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 370.38 kilograms per year per capita | 314.22 kilograms per year per capita | 56.16 kilograms per year per capita | New Zealand |
| 2020s | 323.18 kilograms per year per capita | 362.53 kilograms per year per capita | 39.35 kilograms per year per capita | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, New Zealand or Seychelles?
- New Zealand, at 377.85 kilograms per year per capita against 375.43 kilograms per year per capita in Seychelles as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between New Zealand and Seychelles?
- 2.42 kilograms per year per capita, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Seychelles?
- 14 years are reported by both, from 2010 to 2023.
- How do New Zealand and Seychelles rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- New Zealand ranks 55th and Seychelles ranks 56th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.