Average per capita vegetable intake vs minimum recommended guidelines in Maldives
Maldives: Average per capita vegetable intake vs minimum recommended guidelines was 536.91 in 2023. ▲ Rising
Average per capita vegetable intake vs minimum recommended guidelines in Maldives, 1961–2023
Source: Our World in Data.
Analysis
In 2023, average per capita vegetable intake vs minimum recommended guidelines in Maldives stood at 536.91. That is the highest value across all 63 years on record.
The figure is up 4.0% on the previous year and up 90.6% over ten years.
Over the whole period, average per capita vegetable intake vs minimum recommended guidelines in Maldives peaked at 536.91 in 2023 and was at its lowest, 55.67, in 1992.
Maldives ranks 21st of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Average per capita vegetable intake vs minimum recommended guidelines in Maldives, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 201.18 | — |
| 1962 | 210.23 | +4.5% |
| 1963 | 218.74 | +4.0% |
| 1964 | 226.77 | +3.7% |
| 1965 | 232.18 | +2.4% |
| 1966 | 247.47 | +6.6% |
| 1967 | 243.46 | -1.6% |
| 1968 | 240.6 | -1.2% |
| 1969 | 238.11 | -1.0% |
| 1970 | 245.8 | +3.2% |
| 1971 | 264.48 | +7.6% |
| 1972 | 274.94 | +4.0% |
| 1973 | 270.75 | -1.5% |
| 1974 | 268.7 | -0.8% |
| 1975 | 263.81 | -1.8% |
| 1976 | 265 | +0.4% |
| 1977 | 259.12 | -2.2% |
| 1978 | 255.44 | -1.4% |
| 1979 | 248.75 | -2.6% |
| 1980 | 245.25 | -1.4% |
| 1981 | 238.9 | -2.6% |
| 1982 | 246.33 | +3.1% |
| 1983 | 254.02 | +3.1% |
| 1984 | 251.29 | -1.1% |
| 1985 | 246.62 | -1.9% |
| 1986 | 250.64 | +1.6% |
| 1987 | 239.45 | -4.5% |
| 1988 | 238.31 | -0.5% |
| 1989 | 270.3 | +13.4% |
| 1990 | 58.35 | -78.4% |
| 1991 | 59.25 | +1.5% |
| 1992 | 55.67 | -6.0% |
| 1993 | 78.94 | +41.8% |
| 1994 | 107.04 | +35.6% |
| 1995 | 118.48 | +10.7% |
| 1996 | 123.68 | +4.4% |
| 1997 | 126.55 | +2.3% |
| 1998 | 141.69 | +12.0% |
| 1999 | 129.22 | -8.8% |
| 2000 | 157.52 | +21.9% |
| 2001 | 158.17 | +0.4% |
| 2002 | 160.09 | +1.2% |
| 2003 | 173.93 | +8.6% |
| 2004 | 184.63 | +6.2% |
| 2005 | 171.79 | -7.0% |
| 2006 | 209.2 | +21.8% |
| 2007 | 200.57 | -4.1% |
| 2008 | 211.7 | +5.5% |
| 2009 | 174.16 | -17.7% |
| 2010 | 279.03 | +60.2% |
| 2011 | 267.11 | -4.3% |
| 2012 | 279.15 | +4.5% |
| 2013 | 281.67 | +0.9% |
| 2014 | 329.04 | +16.8% |
| 2015 | 307.69 | -6.5% |
| 2016 | 404.86 | +31.6% |
| 2017 | 393.65 | -2.8% |
| 2018 | 339.12 | -13.9% |
| 2019 | 446.01 | +31.5% |
| 2020 | 286.02 | -35.9% |
| 2021 | 456.17 | +59.5% |
| 2022 | 516.29 | +13.2% |
| 2023 | 536.91 | +4.0% |
Maldives compared with similar countries
- Maldives's 536.91 is above the median for upper middle income countries, which is 279.72, 1.9× the median. (57 countries reporting)
- Maldives's 536.91 is above the median for South Asia, which is 214.28, 2.5× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Average per capita vegetable intake vs minimum recommended guidelines in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -78.4% | 270.3 | 58.35 |
| 2010 | +60.2% | 174.16 | 279.03 |
| 2021 | +59.5% | 286.02 | 456.17 |
| 1993 | +41.8% | 55.67 | 78.94 |
| 2020 | -35.9% | 446.01 | 286.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228.75 | 201.18 | 247.47 | 9 |
| 1970s | 261.68 | 245.8 | 274.94 | 10 |
| 1980s | 248.11 | 238.31 | 270.3 | 10 |
| 1990s | 99.89 | 55.67 | 141.69 | 10 |
| 2000s | 180.18 | 157.52 | 211.7 | 10 |
| 2010s | 332.73 | 267.11 | 446.01 | 10 |
| 2020s | 448.85 | 286.02 | 536.91 | 4 |
Countries ranked near Maldives
More reference data data for Maldives
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0011 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0011 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0044 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0044 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.012 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0004 (2050)
Frequently asked questions
- What is average per capita vegetable intake vs minimum recommended guidelines in Maldives?
- Average per capita vegetable intake vs minimum recommended guidelines in Maldives was 536.91 in 2023, according to Our World in Data.
- What is the highest average per capita vegetable intake vs minimum recommended guidelines recorded in Maldives?
- The highest recorded value was 536.91 in 2023.
- What is the lowest average per capita vegetable intake vs minimum recommended guidelines recorded in Maldives?
- The lowest recorded value was 55.67 in 1992.
- How does Maldives rank for average per capita vegetable intake vs minimum recommended guidelines?
- Maldives ranks 21st out of 192 countries with data for 2023.
- Is average per capita vegetable intake vs minimum recommended guidelines rising or falling in Maldives?
- Over the last ten years it is up 90.6%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Our World in Data, published as part of Average per capita vegetable intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).