Average per capita vegetable intake vs. minimum recommended guidelines in Maldives
Maldives: Average per capita vegetable intake vs. minimum recommended guidelines was 536.91 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Maldives, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Maldives stood at 536.91 kilograms per year per capita. That is the highest value across all 63 years on record.
The figure is up 4.0% on the previous year and up 90.6% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Maldives peaked at 536.91 kilograms per year per capita in 2023 and was at its lowest, 55.67 kilograms per year per capita, in 1992.
Maldives ranks 21st of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 228.75 kilograms per year per capita | 201.18 kilograms per year per capita | 247.47 kilograms per year per capita | 9 |
| 1970s | 261.68 kilograms per year per capita | 245.8 kilograms per year per capita | 274.94 kilograms per year per capita | 10 |
| 1980s | 248.11 kilograms per year per capita | 238.31 kilograms per year per capita | 270.3 kilograms per year per capita | 10 |
| 1990s | 99.89 kilograms per year per capita | 55.67 kilograms per year per capita | 141.69 kilograms per year per capita | 10 |
| 2000s | 180.18 kilograms per year per capita | 157.52 kilograms per year per capita | 211.7 kilograms per year per capita | 10 |
| 2010s | 332.73 kilograms per year per capita | 267.11 kilograms per year per capita | 446.01 kilograms per year per capita | 10 |
| 2020s | 448.85 kilograms per year per capita | 286.02 kilograms per year per capita | 536.91 kilograms per year per capita | 4 |
Countries ranked near Maldives
- 18 Belgium 585.43 kilograms per year per capita compare
- 19 Laos 552.19 kilograms per year per capita compare
- 20 Azerbaijan 537.81 kilograms per year per capita compare
- 22 Libya 529.67 kilograms per year per capita compare
- 23 Vietnam 524.22 kilograms per year per capita compare
- 24 Kyrgyzstan 518.85 kilograms per year per capita compare
More reference data data for Maldives
- Universal right to vote in practice 2 (2025)
- Consumer price index 150.41 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
- Elected parliament 1 (2025)
- Chief executive of the government is elected 1 (2025)
- Democracy 6 (2025)
- Civil liberties rating 5 (2025)
- Free country 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Maldives?
- Average per capita vegetable intake vs. minimum recommended guidelines in Maldives was 536.91 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Maldives?
- The highest recorded value was 536.91 kilograms per year per capita in 2023.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Maldives?
- The lowest recorded value was 55.67 kilograms per year per capita in 1992.
- How does Maldives rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Maldives ranks 21st out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Maldives?
- Over the last ten years it is up 90.6%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.