How does Hong Kong rank for average per capita vegetable intake vs. minimum recommended guidelines?

Hong Kong ranks 33rd out of 191 regions with data for 2023.

Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Hong Kong?

Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.

Where does this Hong Kong data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Average per capita vegetable intake vs. minimum recommended guidelines in Hong Kong

Name: Average per capita vegetable intake vs. minimum recommended guidelines in Hong Kong
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Hong Kong: Average per capita vegetable intake vs. minimum recommended guidelines was 472.81 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)

472.81 kilograms per year per capita

Change on year

down 0.1%

Rank

33rd

of 191 regions

All-time high

481.58 kilograms per year per capita

in 2021

All-time low

148.72 kilograms per year per capita

in 1961

Years of data

1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Hong Kong, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Hong Kong stood at 472.81 kilograms per year per capita.

That represents a change of down 0.1% on the previous year and up 19.2% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Hong Kong peaked at 481.58 kilograms per year per capita in 2021 and was at its lowest, 148.72 kilograms per year per capita, in 1961.

Hong Kong ranks 33rd of 191 regions on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	203.7 kilograms per year per capita	148.72 kilograms per year per capita	260.33 kilograms per year per capita	9
1970s	235.14 kilograms per year per capita	220.65 kilograms per year per capita	250.69 kilograms per year per capita	10
1980s	229.1 kilograms per year per capita	189.13 kilograms per year per capita	260.14 kilograms per year per capita	10
1990s	177.79 kilograms per year per capita	149.14 kilograms per year per capita	199.25 kilograms per year per capita	10
2000s	264.7 kilograms per year per capita	246.41 kilograms per year per capita	284.81 kilograms per year per capita	10
2010s	420.99 kilograms per year per capita	364.15 kilograms per year per capita	451.61 kilograms per year per capita	10
2020s	474.33 kilograms per year per capita	469.5 kilograms per year per capita	481.58 kilograms per year per capita	4

Countries ranked near Hong Kong

30 Qatar 476.07 kilograms per year per capita compare
31 Bahamas 474.36 kilograms per year per capita compare
32 Malta 472.92 kilograms per year per capita compare
34 Cuba 470.7 kilograms per year per capita compare
35 United Kingdom 453.94 kilograms per year per capita compare
36 Montenegro 453.25 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Hong Kong

Summer temperature anomalies 0.441 °C (2026)
Temperature anomalies by month 0.2868 °C (2026)
Spring temperature anomalies 1.42 °C (2026)
Autumn temperature anomalies 0.7318 °C (2025)
Winter temperature anomalies 1.72 °C (2025)
Free country 1 (2025)
Consumer price index 147.16 2010 = 100 (2025)
Civil liberties rating 4 (2025)
Precipitation anomalies 55.66 millimeters (2025)
Annual precipitation 1,808 millimeters (2025)

All data for Hong Kong →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Hong Kong?: Average per capita vegetable intake vs. minimum recommended guidelines in Hong Kong was 472.81 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Hong Kong?: The highest recorded value was 481.58 kilograms per year per capita in 2021.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Hong Kong?: The lowest recorded value was 148.72 kilograms per year per capita in 1961.
How does Hong Kong rank for average per capita vegetable intake vs. minimum recommended guidelines?: Hong Kong ranks 33rd out of 191 regions with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Hong Kong?: Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
Where does this Hong Kong data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator: Average per capita vegetable intake vs. minimum recommended guidelines
Unit: kilograms per year per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.