Average per capita vegetable intake vs. minimum recommended guidelines in Malta
Malta: Average per capita vegetable intake vs. minimum recommended guidelines was 472.92 kilograms per year per capita in 2023. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Malta, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Malta recorded 472.92 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
Compared with earlier readings it is down 1.0% on the previous year and down 29.4% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Malta peaked at 715.39 kilograms per year per capita in 2015 and was at its lowest, 182.46 kilograms per year per capita, in 1961.
Malta ranks 32nd of 191 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210.33 kilograms per year per capita | 182.46 kilograms per year per capita | 282.67 kilograms per year per capita | 9 |
| 1970s | 275.64 kilograms per year per capita | 207.94 kilograms per year per capita | 325.34 kilograms per year per capita | 10 |
| 1980s | 329.06 kilograms per year per capita | 309.42 kilograms per year per capita | 347.21 kilograms per year per capita | 10 |
| 1990s | 410.33 kilograms per year per capita | 322.9 kilograms per year per capita | 556.23 kilograms per year per capita | 10 |
| 2000s | 551.37 kilograms per year per capita | 511.91 kilograms per year per capita | 592.57 kilograms per year per capita | 10 |
| 2010s | 658.59 kilograms per year per capita | 600.83 kilograms per year per capita | 715.39 kilograms per year per capita | 10 |
| 2020s | 475.63 kilograms per year per capita | 460.37 kilograms per year per capita | 491.42 kilograms per year per capita | 4 |
Countries ranked near Malta
- 29 Germany 481.58 kilograms per year per capita compare
- 30 Qatar 476.07 kilograms per year per capita compare
- 31 Bahamas 474.36 kilograms per year per capita compare
- 33 Hong Kong 472.81 kilograms per year per capita compare
- 34 Cuba 470.7 kilograms per year per capita compare
- 35 United Kingdom 453.94 kilograms per year per capita compare
More reference data data for Malta
- Universal right to vote in practice 2 (2025)
- Consumer price index 134.53 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
- Elected parliament 1 (2025)
- Chief executive of the government is elected 1 (2025)
- Democracy 7 (2025)
- Civil liberties rating 1 (2025)
- Free country 2 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Malta?
- Average per capita vegetable intake vs. minimum recommended guidelines in Malta was 472.92 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Malta?
- The highest recorded value was 715.39 kilograms per year per capita in 2015.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Malta?
- The lowest recorded value was 182.46 kilograms per year per capita in 1961.
- How does Malta rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Malta ranks 32nd out of 191 regions with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Malta?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.