Average per capita vegetable intake vs. minimum recommended guidelines in Bahamas
Bahamas: Average per capita vegetable intake vs. minimum recommended guidelines was 474.36 kilograms per year per capita in 2023. ▬ Flat
Average per capita vegetable intake vs. minimum recommended guidelines in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Bahamas is 474.36 kilograms per year per capita, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 2.7% on the previous year and up 25.8% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Bahamas peaked at 474.36 kilograms per year per capita in 2023 and was at its lowest, 242.49 kilograms per year per capita, in 1981.
That places Bahamas 31st out of 191 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 372.02 kilograms per year per capita | 341.84 kilograms per year per capita | 396.21 kilograms per year per capita | 9 |
| 1970s | 351.58 kilograms per year per capita | 316.33 kilograms per year per capita | 385.29 kilograms per year per capita | 10 |
| 1980s | 343.78 kilograms per year per capita | 242.49 kilograms per year per capita | 384.85 kilograms per year per capita | 10 |
| 1990s | 314.85 kilograms per year per capita | 275.72 kilograms per year per capita | 363.94 kilograms per year per capita | 10 |
| 2000s | 299.28 kilograms per year per capita | 254.46 kilograms per year per capita | 326.06 kilograms per year per capita | 10 |
| 2010s | 353.39 kilograms per year per capita | 312.19 kilograms per year per capita | 405.08 kilograms per year per capita | 10 |
| 2020s | 421.01 kilograms per year per capita | 367.59 kilograms per year per capita | 474.36 kilograms per year per capita | 4 |
Countries ranked near Bahamas
More reference data data for Bahamas
- Spring temperature anomalies 0.9409 °C (2026)
- Temperature anomalies by month 0.3796 °C (2026)
- Summer temperature anomalies 0.934 °C (2026)
- Men's universal right to vote 1 (2025)
- Universal right to vote 2 (2025)
- Winter temperature anomalies 0.6825 °C (2025)
- Autumn temperature anomalies 0.288 °C (2025)
- Civil liberties rating 2 (2025)
- Chief executive of the government is elected 1 (2025)
- Competitive elections 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Bahamas?
- Average per capita vegetable intake vs. minimum recommended guidelines in Bahamas was 474.36 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bahamas?
- The highest recorded value was 474.36 kilograms per year per capita in 2023.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bahamas?
- The lowest recorded value was 242.49 kilograms per year per capita in 1981.
- How does Bahamas rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Bahamas ranks 31st out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Bahamas?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.