Average per capita vegetable intake vs. minimum recommended guidelines in Georgia
Georgia: Average per capita vegetable intake vs. minimum recommended guidelines was 228.84 kilograms per year per capita in 2023. ▼ Falling
Average per capita vegetable intake vs. minimum recommended guidelines in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Georgia recorded 228.84 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
The figure is up 10.2% on the previous year and up 16.9% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Georgia peaked at 277.66 kilograms per year per capita in 2005 and was at its lowest, 149.46 kilograms per year per capita, in 1992.
Georgia ranks 110th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Average per capita vegetable intake vs. minimum recommended guidelines in Georgia, year by year
| Year | kilograms per year per capita | Change |
|---|---|---|
| 1992 | 149.46 kilograms per year per capita | — |
| 1993 | 214.12 kilograms per year per capita | +43.3% |
| 1994 | 222.01 kilograms per year per capita | +3.7% |
| 1995 | 238.37 kilograms per year per capita | +7.4% |
| 1996 | 246.48 kilograms per year per capita | +3.4% |
| 1997 | 271.77 kilograms per year per capita | +10.3% |
| 1998 | 258.44 kilograms per year per capita | -4.9% |
| 1999 | 237.03 kilograms per year per capita | -8.3% |
| 2000 | 226.1 kilograms per year per capita | -4.6% |
| 2001 | 244.99 kilograms per year per capita | +8.4% |
| 2002 | 252.56 kilograms per year per capita | +3.1% |
| 2003 | 254.85 kilograms per year per capita | +0.9% |
| 2004 | 258.25 kilograms per year per capita | +1.3% |
| 2005 | 277.66 kilograms per year per capita | +7.5% |
| 2006 | 173.41 kilograms per year per capita | -37.5% |
| 2007 | 183.97 kilograms per year per capita | +6.1% |
| 2008 | 186.81 kilograms per year per capita | +1.5% |
| 2009 | 169.85 kilograms per year per capita | -9.1% |
| 2010 | 177.09 kilograms per year per capita | +4.3% |
| 2011 | 186.05 kilograms per year per capita | +5.1% |
| 2012 | 189.75 kilograms per year per capita | +2.0% |
| 2013 | 195.69 kilograms per year per capita | +3.1% |
| 2014 | 199.06 kilograms per year per capita | +1.7% |
| 2015 | 190.95 kilograms per year per capita | -4.1% |
| 2016 | 179.61 kilograms per year per capita | -5.9% |
| 2017 | 169.33 kilograms per year per capita | -5.7% |
| 2018 | 186.4 kilograms per year per capita | +10.1% |
| 2019 | 207.72 kilograms per year per capita | +11.4% |
| 2020 | 220.98 kilograms per year per capita | +6.4% |
| 2021 | 205.25 kilograms per year per capita | -7.1% |
| 2022 | 207.66 kilograms per year per capita | +1.2% |
| 2023 | 228.84 kilograms per year per capita | +10.2% |
Georgia compared with similar countries
- Georgia's 228.84 kilograms per year per capita is below the median for upper middle income countries, which is 279.72 kilograms per year per capita, 82% of the median. (57 countries reporting)
- Georgia's 228.84 kilograms per year per capita is below the median for Europe & Central Asia, which is 406.55 kilograms per year per capita, 56% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Average per capita vegetable intake vs. minimum recommended guidelines in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -37.5% | 277.66 kilograms per year per capita | 173.41 kilograms per year per capita |
| 1993 | +43.3% | 149.46 kilograms per year per capita | 214.12 kilograms per year per capita |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 229.71 kilograms per year per capita | 149.46 kilograms per year per capita | 271.77 kilograms per year per capita | 8 |
| 2000s | 222.84 kilograms per year per capita | 169.85 kilograms per year per capita | 277.66 kilograms per year per capita | 10 |
| 2010s | 188.16 kilograms per year per capita | 169.33 kilograms per year per capita | 207.72 kilograms per year per capita | 10 |
| 2020s | 215.69 kilograms per year per capita | 205.25 kilograms per year per capita | 228.84 kilograms per year per capita | 4 |
Countries ranked near Georgia
- 107 USSR 238.49 kilograms per year per capita
- 108 Malawi 236.9 kilograms per year per capita compare
- 109 Morocco 235.67 kilograms per year per capita compare
- 111 Myanmar 220.38 kilograms per year per capita compare
- 112 Belize 219.01 kilograms per year per capita compare
- 113 Chile 212.54 kilograms per year per capita compare
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Georgia?
- Average per capita vegetable intake vs. minimum recommended guidelines in Georgia was 228.84 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Georgia?
- The highest recorded value was 277.66 kilograms per year per capita in 2005.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Georgia?
- The lowest recorded value was 149.46 kilograms per year per capita in 1992.
- How does Georgia rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Georgia ranks 110th out of 192 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Georgia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.