Average per capita vegetable intake vs. minimum recommended guidelines in Georgia
Georgia: Average per capita vegetable intake vs. minimum recommended guidelines was 228.84 kilograms per year per capita in 2023. ▼ Falling
Average per capita vegetable intake vs. minimum recommended guidelines in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
Georgia recorded 228.84 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.
The figure is up 10.2% on the previous year and up 16.9% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Georgia peaked at 277.66 kilograms per year per capita in 2005 and was at its lowest, 149.46 kilograms per year per capita, in 1992.
Georgia ranks 109th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 229.71 kilograms per year per capita | 149.46 kilograms per year per capita | 271.77 kilograms per year per capita | 8 |
| 2000s | 222.84 kilograms per year per capita | 169.85 kilograms per year per capita | 277.66 kilograms per year per capita | 10 |
| 2010s | 188.16 kilograms per year per capita | 169.33 kilograms per year per capita | 207.72 kilograms per year per capita | 10 |
| 2020s | 215.69 kilograms per year per capita | 205.25 kilograms per year per capita | 228.84 kilograms per year per capita | 4 |
Countries ranked near Georgia
- 106 Marshall Islands 253.19 kilograms per year per capita compare
- 107 Malawi 236.9 kilograms per year per capita compare
- 108 Morocco 235.67 kilograms per year per capita compare
- 110 Myanmar 220.38 kilograms per year per capita compare
- 111 Belize 219.01 kilograms per year per capita compare
- 112 Chile 212.54 kilograms per year per capita compare
More reference data data for Georgia
- Spring temperature anomalies 0.5533 °C (2026)
- Summer temperature anomalies -0.4557 °C (2026)
- Temperature anomalies by month 0.8911 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies -0.4778 °C (2025)
- Winter temperature anomalies 1.39 °C (2025)
- Consumer price index 185.49 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Georgia?
- Average per capita vegetable intake vs. minimum recommended guidelines in Georgia was 228.84 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Georgia?
- The highest recorded value was 277.66 kilograms per year per capita in 2005.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Georgia?
- The lowest recorded value was 149.46 kilograms per year per capita in 1992.
- How does Georgia rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Georgia ranks 109th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Georgia?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.