Average per capita vegetable intake vs. minimum recommended guidelines in Chile

Chile: Average per capita vegetable intake vs. minimum recommended guidelines was 212.54 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
212.54 kilograms per year per capita
Change on year
down 1.3%
World rank
112th
of 191 countries
All-time high
356.9 kilograms per year per capita
in 1979
All-time low
183.28 kilograms per year per capita
in 2015
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Chile, 1961–2023

0100200300400196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Chile stood at 212.54 kilograms per year per capita.

Compared with earlier readings it is down 1.3% on the previous year and up 0.7% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Chile peaked at 356.9 kilograms per year per capita in 1979 and was at its lowest, 183.28 kilograms per year per capita, in 2015.

That places Chile 112th out of 191 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 284.55 kilograms per year per capita 266.36 kilograms per year per capita 296.86 kilograms per year per capita 9
1970s 267.49 kilograms per year per capita 240.73 kilograms per year per capita 356.9 kilograms per year per capita 10
1980s 289.4 kilograms per year per capita 234.21 kilograms per year per capita 349.74 kilograms per year per capita 10
1990s 278.37 kilograms per year per capita 244.54 kilograms per year per capita 326.97 kilograms per year per capita 10
2000s 258.63 kilograms per year per capita 208.32 kilograms per year per capita 296.13 kilograms per year per capita 10
2010s 199.82 kilograms per year per capita 183.28 kilograms per year per capita 215.2 kilograms per year per capita 10
2020s 211.69 kilograms per year per capita 205.03 kilograms per year per capita 215.31 kilograms per year per capita 4

Countries ranked near Chile

  1. 109 Georgia 228.84 kilograms per year per capita compare
  2. 110 Myanmar 220.38 kilograms per year per capita compare
  3. 111 Belize 219.01 kilograms per year per capita compare
  4. 113 Iraq 210.31 kilograms per year per capita compare
  5. 114 Argentina 209.91 kilograms per year per capita compare
  6. 115 Syria 205.01 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Chile

All data for Chile →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Chile?
Average per capita vegetable intake vs. minimum recommended guidelines in Chile was 212.54 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Chile?
The highest recorded value was 356.9 kilograms per year per capita in 1979.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Chile?
The lowest recorded value was 183.28 kilograms per year per capita in 2015.
How does Chile rank for average per capita vegetable intake vs. minimum recommended guidelines?
Chile ranks 112th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Chile?
Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.