Average per capita vegetable intake vs. minimum recommended guidelines in Bhutan
Bhutan: Average per capita vegetable intake vs. minimum recommended guidelines was 173.99 kilograms per year per capita in 2023. ▬ Flat
Average per capita vegetable intake vs. minimum recommended guidelines in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Bhutan is 173.99 kilograms per year per capita, measured in 2023.
That represents a change of up 2.3% on the previous year and up 12.7% over five years.
Bhutan ranks 129th of 192 countries on this measure, in the middle of the range.
Average per capita vegetable intake vs. minimum recommended guidelines in Bhutan, year by year
| Year | kilograms per year per capita | Change |
|---|---|---|
| 2019 | 154.37 kilograms per year per capita | — |
| 2020 | 222.54 kilograms per year per capita | +44.2% |
| 2021 | 160.97 kilograms per year per capita | -27.7% |
| 2022 | 170.01 kilograms per year per capita | +5.6% |
| 2023 | 173.99 kilograms per year per capita | +2.3% |
Bhutan compared with similar countries
- Bhutan's 173.99 kilograms per year per capita is above the median for lower middle income countries, which is 136.07 kilograms per year per capita, 1.3× the median. (46 countries reporting)
- Bhutan's 173.99 kilograms per year per capita is below the median for South Asia, which is 214.28 kilograms per year per capita, 81% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154.37 kilograms per year per capita | 154.37 kilograms per year per capita | 154.37 kilograms per year per capita | 1 |
| 2020s | 181.88 kilograms per year per capita | 160.97 kilograms per year per capita | 222.54 kilograms per year per capita | 4 |
Countries ranked near Bhutan
- 126 Nigeria 178.4 kilograms per year per capita compare
- 127 Brunei 178.24 kilograms per year per capita
- 128 Malaysia 177.83 kilograms per year per capita compare
- 130 Afghanistan 173.74 kilograms per year per capita compare
- 131 Peru 171.5 kilograms per year per capita compare
- 132 Sri Lanka 170.92 kilograms per year per capita compare
More reference data data for Bhutan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0217 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0671 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1192 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1192 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0727 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3489 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.5881 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0909 (2050)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Bhutan?
- Average per capita vegetable intake vs. minimum recommended guidelines in Bhutan was 173.99 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bhutan?
- The highest recorded value was 222.54 kilograms per year per capita in 2020.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Bhutan?
- The lowest recorded value was 154.37 kilograms per year per capita in 2019.
- How does Bhutan rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Bhutan ranks 129th out of 192 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.