Average per capita vegetable intake vs. minimum recommended guidelines in Brunei

Brunei: Average per capita vegetable intake vs. minimum recommended guidelines was 178.24 kilograms per year per capita in 2009. ▲ Rising

Latest (2009)
178.24 kilograms per year per capita
Change on year
up 4.0%
World rank
126th
of 191 countries
All-time high
261.38 kilograms per year per capita
in 1996
All-time low
81.98 kilograms per year per capita
in 1961
Years of data
49
1961–2009

Average per capita vegetable intake vs. minimum recommended guidelines in Brunei, 1961–2009

100150200250196119852009

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita vegetable intake vs. minimum recommended guidelines in Brunei is 178.24 kilograms per year per capita, measured in 2009.

The figure is up 4.0% on the previous year and down 5.5% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Brunei peaked at 261.38 kilograms per year per capita in 1996 and was at its lowest, 81.98 kilograms per year per capita, in 1961.

Brunei ranks 126th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 49 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 109.39 kilograms per year per capita 81.98 kilograms per year per capita 131.56 kilograms per year per capita 9
1970s 150.96 kilograms per year per capita 140.27 kilograms per year per capita 171.29 kilograms per year per capita 10
1980s 166.73 kilograms per year per capita 137.71 kilograms per year per capita 225.1 kilograms per year per capita 10
1990s 216.29 kilograms per year per capita 165.3 kilograms per year per capita 261.38 kilograms per year per capita 10
2000s 205.75 kilograms per year per capita 150.84 kilograms per year per capita 255.72 kilograms per year per capita 10

Countries ranked near Brunei

  1. 123 Mexico 182.13 kilograms per year per capita compare
  2. 124 Paraguay 178.92 kilograms per year per capita compare
  3. 125 Nigeria 178.4 kilograms per year per capita compare
  4. 127 Malaysia 177.83 kilograms per year per capita compare
  5. 128 Bhutan 173.99 kilograms per year per capita compare
  6. 129 Afghanistan 173.74 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Brunei

All data for Brunei →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Brunei?
Average per capita vegetable intake vs. minimum recommended guidelines in Brunei was 178.24 kilograms per year per capita in 2009, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Brunei?
The highest recorded value was 261.38 kilograms per year per capita in 1996.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Brunei?
The lowest recorded value was 81.98 kilograms per year per capita in 1961.
How does Brunei rank for average per capita vegetable intake vs. minimum recommended guidelines?
Brunei ranks 126th out of 191 countries with data for 2009.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Brunei?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Brunei data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 49 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.