Average per capita vegetable intake vs. minimum recommended guidelines in Sri Lanka

Sri Lanka: Average per capita vegetable intake vs. minimum recommended guidelines was 170.92 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
170.92 kilograms per year per capita
Change on year
down 0.5%
World rank
131st
of 191 countries
All-time high
209.61 kilograms per year per capita
in 2021
All-time low
30.73 kilograms per year per capita
in 1972
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Sri Lanka, 1961–2023

50100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Sri Lanka recorded 170.92 kilograms per year per capita for average per capita vegetable intake vs. minimum recommended guidelines in 2023.

The figure is down 0.5% on the previous year and up 28.8% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Sri Lanka peaked at 209.61 kilograms per year per capita in 2021 and was at its lowest, 30.73 kilograms per year per capita, in 1972.

Sri Lanka ranks 131st of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 47 kilograms per year per capita 37.77 kilograms per year per capita 56.24 kilograms per year per capita 9
1970s 43.52 kilograms per year per capita 30.73 kilograms per year per capita 66.3 kilograms per year per capita 10
1980s 86.71 kilograms per year per capita 53.95 kilograms per year per capita 110.98 kilograms per year per capita 10
1990s 87.01 kilograms per year per capita 80.91 kilograms per year per capita 90.8 kilograms per year per capita 10
2000s 92.11 kilograms per year per capita 78.88 kilograms per year per capita 108.8 kilograms per year per capita 10
2010s 146.61 kilograms per year per capita 110.67 kilograms per year per capita 179.94 kilograms per year per capita 10
2020s 187.65 kilograms per year per capita 170.92 kilograms per year per capita 209.61 kilograms per year per capita 4

Countries ranked near Sri Lanka

  1. 128 Bhutan 173.99 kilograms per year per capita compare
  2. 129 Afghanistan 173.74 kilograms per year per capita compare
  3. 130 Peru 171.5 kilograms per year per capita compare
  4. 132 Philippines 162.97 kilograms per year per capita compare
  5. 133 Burkina Faso 160.56 kilograms per year per capita compare
  6. 134 Suriname 159.93 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Sri Lanka?
Average per capita vegetable intake vs. minimum recommended guidelines in Sri Lanka was 170.92 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Sri Lanka?
The highest recorded value was 209.61 kilograms per year per capita in 2021.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Sri Lanka?
The lowest recorded value was 30.73 kilograms per year per capita in 1972.
How does Sri Lanka rank for average per capita vegetable intake vs. minimum recommended guidelines?
Sri Lanka ranks 131st out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Sri Lanka?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.