Nauru vs Taiwan: Average per capita fruit intake vs. minimum recommended guidelines

Nauru
256.8 kilograms per year per capita
in 2023
Taiwan
258.6 kilograms per year per capita
in 2023
Nauru rank
78th
Taiwan rank
76th

Average per capita fruit intake vs. minimum recommended guidelines over time

  • Nauru
  • Taiwan
100200300196119922023

How they compare

Taiwan currently reports 258.6 kilograms per year per capita against 256.8 kilograms per year per capita in Nauru, a difference of 1.8 kilograms per year per capita.

Across all 5 years both countries report, Taiwan has been ahead every year.

Nauru ranks 78th and Taiwan ranks 76th of 191 countries.

Taiwan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Nauru Taiwan Difference Ahead
2010s 185.88 kilograms per year per capita 247.2 kilograms per year per capita 61.33 kilograms per year per capita Taiwan
2020s 230.51 kilograms per year per capita 257.29 kilograms per year per capita 26.78 kilograms per year per capita Taiwan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average per capita fruit intake vs. minimum recommended guidelines, Nauru or Taiwan?
Taiwan, at 258.6 kilograms per year per capita against 256.8 kilograms per year per capita in Nauru as of 2023.
What is the difference in average per capita fruit intake vs. minimum recommended guidelines between Nauru and Taiwan?
1.8 kilograms per year per capita, with Taiwan ahead.
How many years of comparable data are there for Nauru and Taiwan?
5 years are reported by both, from 2019 to 2023.
How do Nauru and Taiwan rank globally for average per capita fruit intake vs. minimum recommended guidelines?
Nauru ranks 78th and Taiwan ranks 76th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita fruit intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.