Average per capita fruit intake vs. minimum recommended guidelines in Sri Lanka

Sri Lanka: Average per capita fruit intake vs. minimum recommended guidelines was 117.9 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
117.9 kilograms per year per capita
Change on year
down 2.7%
World rank
157th
of 191 countries
All-time high
337 kilograms per year per capita
in 1980
All-time low
84.78 kilograms per year per capita
in 2006
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Sri Lanka, 1961–2023

100200300196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Sri Lanka is 117.9 kilograms per year per capita, measured in 2023.

The figure is down 2.7% on the previous year and up 19.6% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Sri Lanka peaked at 337 kilograms per year per capita in 1980 and was at its lowest, 84.78 kilograms per year per capita, in 2006.

That places Sri Lanka 157th out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 118.55 kilograms per year per capita 107.01 kilograms per year per capita 150.23 kilograms per year per capita 9
1970s 161.7 kilograms per year per capita 106.38 kilograms per year per capita 286.02 kilograms per year per capita 10
1980s 173.42 kilograms per year per capita 115.68 kilograms per year per capita 337 kilograms per year per capita 10
1990s 109.05 kilograms per year per capita 99.72 kilograms per year per capita 116.56 kilograms per year per capita 10
2000s 93.67 kilograms per year per capita 84.78 kilograms per year per capita 115.58 kilograms per year per capita 10
2010s 100 kilograms per year per capita 92.01 kilograms per year per capita 111.6 kilograms per year per capita 10
2020s 127.39 kilograms per year per capita 117.9 kilograms per year per capita 145 kilograms per year per capita 4

Countries ranked near Sri Lanka

  1. 154 Guinea-Bissau 127.22 kilograms per year per capita compare
  2. 155 Namibia 127.11 kilograms per year per capita compare
  3. 156 Japan 122.51 kilograms per year per capita compare
  4. 158 Zimbabwe 117.85 kilograms per year per capita compare
  5. 159 Benin 116.84 kilograms per year per capita compare
  6. 160 Congo 114.26 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Sri Lanka?
Average per capita fruit intake vs. minimum recommended guidelines in Sri Lanka was 117.9 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Sri Lanka?
The highest recorded value was 337 kilograms per year per capita in 1980.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Sri Lanka?
The lowest recorded value was 84.78 kilograms per year per capita in 2006.
How does Sri Lanka rank for average per capita fruit intake vs. minimum recommended guidelines?
Sri Lanka ranks 157th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Sri Lanka?
Over the last ten years it is up 19.6%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.