Average per capita fruit intake vs. minimum recommended guidelines in Malaysia

Malaysia: Average per capita fruit intake vs. minimum recommended guidelines was 164.37 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
164.37 kilograms per year per capita
Change on year
down 14.0%
World rank
136th
of 191 countries
All-time high
191.06 kilograms per year per capita
in 2022
All-time low
119.31 kilograms per year per capita
in 2009
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Malaysia, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Malaysia is 164.37 kilograms per year per capita, measured in 2023.

That represents a change of down 14.0% on the previous year and up 26.7% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Malaysia peaked at 191.06 kilograms per year per capita in 2022 and was at its lowest, 119.31 kilograms per year per capita, in 2009.

Malaysia ranks 136th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 163.48 kilograms per year per capita 151.52 kilograms per year per capita 173.65 kilograms per year per capita 9
1970s 165.98 kilograms per year per capita 154.7 kilograms per year per capita 179.01 kilograms per year per capita 10
1980s 155.98 kilograms per year per capita 146.47 kilograms per year per capita 167.43 kilograms per year per capita 10
1990s 147.72 kilograms per year per capita 141.45 kilograms per year per capita 152.48 kilograms per year per capita 10
2000s 140.61 kilograms per year per capita 119.31 kilograms per year per capita 155.52 kilograms per year per capita 10
2010s 130.8 kilograms per year per capita 121.41 kilograms per year per capita 140.7 kilograms per year per capita 10
2020s 160.65 kilograms per year per capita 121.71 kilograms per year per capita 191.06 kilograms per year per capita 4

Countries ranked near Malaysia

  1. 133 Belarus 170.98 kilograms per year per capita compare
  2. 134 Slovakia 167.52 kilograms per year per capita compare
  3. 135 Belize 166.95 kilograms per year per capita compare
  4. 137 Burkina Faso 163.99 kilograms per year per capita compare
  5. 138 Sudan 163.93 kilograms per year per capita compare
  6. 139 Nicaragua 162.87 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Malaysia

All data for Malaysia →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Malaysia?
Average per capita fruit intake vs. minimum recommended guidelines in Malaysia was 164.37 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Malaysia?
The highest recorded value was 191.06 kilograms per year per capita in 2022.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Malaysia?
The lowest recorded value was 119.31 kilograms per year per capita in 2009.
How does Malaysia rank for average per capita fruit intake vs. minimum recommended guidelines?
Malaysia ranks 136th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Malaysia?
Over the last ten years it is up 26.7%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.