Average per capita fruit intake vs. minimum recommended guidelines in Nicaragua

Nicaragua: Average per capita fruit intake vs. minimum recommended guidelines was 162.87 kilograms per year per capita in 2023. ▼ Falling

Latest (2023)
162.87 kilograms per year per capita
Change on year
up 14.9%
World rank
139th
of 191 countries
All-time high
203.1 kilograms per year per capita
in 1977
All-time low
82.94 kilograms per year per capita
in 2002
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Nicaragua, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

Nicaragua recorded 162.87 kilograms per year per capita for average per capita fruit intake vs. minimum recommended guidelines in 2023.

Compared with earlier readings it is up 14.9% on the previous year and up 37.2% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Nicaragua peaked at 203.1 kilograms per year per capita in 1977 and was at its lowest, 82.94 kilograms per year per capita, in 2002.

Nicaragua ranks 139th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 171.12 kilograms per year per capita 156.38 kilograms per year per capita 181.94 kilograms per year per capita 9
1970s 173.67 kilograms per year per capita 146.92 kilograms per year per capita 203.1 kilograms per year per capita 10
1980s 134.28 kilograms per year per capita 111.75 kilograms per year per capita 172.92 kilograms per year per capita 10
1990s 105.45 kilograms per year per capita 83.4 kilograms per year per capita 152.64 kilograms per year per capita 10
2000s 99.64 kilograms per year per capita 82.94 kilograms per year per capita 136.31 kilograms per year per capita 10
2010s 143.51 kilograms per year per capita 118.72 kilograms per year per capita 160.89 kilograms per year per capita 10
2020s 143.58 kilograms per year per capita 133.96 kilograms per year per capita 162.87 kilograms per year per capita 4

Countries ranked near Nicaragua

  1. 136 Malaysia 164.37 kilograms per year per capita compare
  2. 137 Burkina Faso 163.99 kilograms per year per capita compare
  3. 138 Sudan 163.93 kilograms per year per capita compare
  4. 140 North Korea 160.59 kilograms per year per capita compare
  5. 141 Lithuania 159.03 kilograms per year per capita compare
  6. 142 Honduras 158.24 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Nicaragua?
Average per capita fruit intake vs. minimum recommended guidelines in Nicaragua was 162.87 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Nicaragua?
The highest recorded value was 203.1 kilograms per year per capita in 1977.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Nicaragua?
The lowest recorded value was 82.94 kilograms per year per capita in 2002.
How does Nicaragua rank for average per capita fruit intake vs. minimum recommended guidelines?
Nicaragua ranks 139th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Nicaragua?
Over the last ten years it is up 37.2%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.