Average per capita fruit intake vs. minimum recommended guidelines in Italy

Italy: Average per capita fruit intake vs. minimum recommended guidelines was 331.84 kilograms per year per capita in 2023. ▲ Rising

Latest (2023)
331.84 kilograms per year per capita
Change on year
down 12.1%
World rank
40th
of 191 countries
All-time high
480.35 kilograms per year per capita
in 2009
All-time low
264.12 kilograms per year per capita
in 1962
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Italy, 1961–2023

0100200300400500196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Italy is 331.84 kilograms per year per capita, measured in 2023.

Compared with earlier readings it is down 12.1% on the previous year and down 17.1% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Italy peaked at 480.35 kilograms per year per capita in 2009 and was at its lowest, 264.12 kilograms per year per capita, in 1962.

That places Italy 40th out of 191 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 310.56 kilograms per year per capita 264.12 kilograms per year per capita 344.16 kilograms per year per capita 9
1970s 319.69 kilograms per year per capita 285.52 kilograms per year per capita 353.6 kilograms per year per capita 10
1980s 323.99 kilograms per year per capita 301.9 kilograms per year per capita 349.97 kilograms per year per capita 10
1990s 351.34 kilograms per year per capita 321.99 kilograms per year per capita 399.35 kilograms per year per capita 10
2000s 417.27 kilograms per year per capita 365.31 kilograms per year per capita 480.35 kilograms per year per capita 10
2010s 372.89 kilograms per year per capita 338.28 kilograms per year per capita 441 kilograms per year per capita 10
2020s 355.85 kilograms per year per capita 331.84 kilograms per year per capita 377.32 kilograms per year per capita 4

Countries ranked near Italy

  1. 37 Moldova 339.98 kilograms per year per capita compare
  2. 38 Iran 338.03 kilograms per year per capita compare
  3. 39 Greece 333.07 kilograms per year per capita compare
  4. 41 Montenegro 330.88 kilograms per year per capita compare
  5. 42 Israel 322.75 kilograms per year per capita compare
  6. 43 Austria 321.21 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Italy

All data for Italy →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Italy?
Average per capita fruit intake vs. minimum recommended guidelines in Italy was 331.84 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Italy?
The highest recorded value was 480.35 kilograms per year per capita in 2009.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Italy?
The lowest recorded value was 264.12 kilograms per year per capita in 1962.
How does Italy rank for average per capita fruit intake vs. minimum recommended guidelines?
Italy ranks 40th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Italy?
Over the last ten years it is down 17.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.